Sweet potato chips

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Results 1-20

• clares

  25 November 2007

  clares rated and commented on this recipe

  

  very nice and very moreish!

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• WIGANONE

  23 January 2008

  WIGANONE rated this recipe

  

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• Rosel

  29 February 2008

  Rosel rated and commented on this recipe

  

  Great student snack.

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• jennie22

  28 July 2008

  jennie22 rated and commented on this recipe

  

  Delicious!

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• lucii3

  26 January 2009

  lucii3 commented on this recipe

  loookss gorgeouss].x

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• placebo_effect

  30 September 2009

  placebo_effect rated and commented on this recipe

  

  I didn't really find them the right texture when they came out of the oven! I think it's better to par boil potatoes/sweet potatoes before putting them in the oven to roast. Flavours were wonderful though.

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• foodie

  11 November 2009

  foodie rated and commented on this recipe

  

  Try shaking a few chilli flakes on instead of nutmeg, and longer or hotter to crisp them a bit

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• Aimsy001

  21 January 2010

  Aimsy001 rated this recipe

  

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• raymondo65

  18 February 2010

  raymondo65 rated this recipe

  

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• Raffie

  02 May 2010

  Raffie rated and commented on this recipe

  

  Came out of the oven a bit soggy but tasted great.

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• heather Pilkington

  10 September 2010

  heather Pilkington commented on this recipe

  Just trying them now will tell you later if i approve

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• laurabunny

  28 October 2010

  laurabunny rated and commented on this recipe

  

  love the flavours. Ive also tried this with honey and chilli sprinkles!

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• fatty

  10 January 2011

  fatty rated and commented on this recipe

  

  There were really yummy, not crispy but I didn't care! Also- I used soy sauce that was out of date (whoops) and they still tasted good.

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• thecountessofrochester

  28 March 2011

  thecountessofrochester commented on this recipe

  YOU CANNOT BOIL POTATOES FIRST! THEY'LL BE EVEN MORE SOGGY! THE OVEN TEMPERATURE ON THIS RECIPE IS WRONG, 220 IS BETTER, THEY'LL BE LESS SOGGY.

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• AliQ

  01 October 2011

  AliQ commented on this recipe

  A firm favourite in our house. So simple to make and packed full of flavour. This is one that we use time and time again.

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• AliQ

  01 October 2011

  AliQ commented on this recipe

  Sorry, should have mentioned that I don't use the nutmeg, but rather drizzle with a little honey half way through baking...careful not to use too much.

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• Laurenamy1

  20 October 2011

  Laurenamy1 rated and commented on this recipe

  

  Yummy. I sprinkled on some nutmeg which was delicious, so I would recommend that part of the recipe

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• Gadabra

  04 June 2012

  Gadabra rated and commented on this recipe

  

  Sorry, they were much too soggy for us

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• Tom Goswell

  30 September 2012

  Tom Goswell rated and commented on this recipe

  

  fantastic taste, but as mentioned by others, a bit soggy! will make again anyway :)

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• themintedpea

  23 January 2013

  themintedpea rated and commented on this recipe

  

  Good but if you want them crisp you need to par boil the chips for 5 mins and preheat the oil in the oven. Make sure there is plenty of oil in there and cook in a hot oven (220 degrees) for at least 35 mins. They will go crispy, just be patient!

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Ingredients

• 4 sweet potatoes , scrubbed and cut into large chips
• 2 tbsp olive oil
• 2 tbsp light soy sauce
• freshly grated nutmeg (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 - 40 mins

Ingredients

• 4 sweet potatoes , scrubbed and cut into large chips
• 2 tbsp olive oil
• 2 tbsp light soy sauce
• freshly grated nutmeg (optional)

Per serving

207 kcalories, protein 3g, carbohydrate 38g, fat 6 g, saturated fat 1g, fibre 4g, sugar 11g, salt 2 g

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