Sweet potato chips

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• clares

  2007-11-25 12:41:55.387276

  clares rated and commented on this recipe

  

  very nice and very moreish!

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• WIGANONE

  2008-01-23 23:55:13.015952

  WIGANONE rated this recipe

  

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• Rosel

  2008-02-29 20:53:52.839961

  Rosel rated and commented on this recipe

  

  Great student snack.

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• jennie22

  2008-07-28 17:19:36.247745

  jennie22 rated and commented on this recipe

  

  Delicious!

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• lucii3

  2009-01-26 18:17:38.181954

  lucii3 commented on this recipe

  loookss gorgeouss].x

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• placebo_effect

  2009-09-30 20:45:14.379443

  placebo_effect rated and commented on this recipe

  

  I didn't really find them the right texture when they came out of the oven! I think it's better to par boil potatoes/sweet potatoes before putting them in the oven to roast. Flavours were wonderful though.

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• foodie

  2009-11-11 12:04:56.976036

  foodie rated and commented on this recipe

  

  Try shaking a few chilli flakes on instead of nutmeg, and longer or hotter to crisp them a bit

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• Aimsy001

  2010-01-21 18:36:36.341297

  Aimsy001 rated this recipe

  

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• raymondo65

  2010-02-18 10:42:07.336495

  raymondo65 rated this recipe

  

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• Raffie

  2010-05-02 19:45:15.977591

  Raffie rated and commented on this recipe

  

  Came out of the oven a bit soggy but tasted great.

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• heather Pilkington

  2010-09-10 17:01:15.317995

  heather Pilkington commented on this recipe

  Just trying them now will tell you later if i approve

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• laurabunny

  2010-10-28 16:31:04.631406

  laurabunny rated and commented on this recipe

  

  love the flavours. Ive also tried this with honey and chilli sprinkles!

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• fatty

  2011-01-10 18:22:28.761784

  fatty rated and commented on this recipe

  

  There were really yummy, not crispy but I didn't care! Also- I used soy sauce that was out of date (whoops) and they still tasted good.

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• thecountessofrochester

  2011-03-28 20:20:29.820492

  thecountessofrochester commented on this recipe

  YOU CANNOT BOIL POTATOES FIRST! THEY'LL BE EVEN MORE SOGGY! THE OVEN TEMPERATURE ON THIS RECIPE IS WRONG, 220 IS BETTER, THEY'LL BE LESS SOGGY.

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• AliQ

  2011-10-01 10:18:01.110356

  AliQ commented on this recipe

  A firm favourite in our house. So simple to make and packed full of flavour. This is one that we use time and time again.

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• AliQ

  2011-10-01 10:20:08.971418

  AliQ commented on this recipe

  Sorry, should have mentioned that I don't use the nutmeg, but rather drizzle with a little honey half way through baking...careful not to use too much.

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• Laurenamy1

  2011-10-20 11:37:58.857423

  Laurenamy1 rated and commented on this recipe

  

  Yummy. I sprinkled on some nutmeg which was delicious, so I would recommend that part of the recipe

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• Gadabra

  2012-06-04 19:07:51.733258

  Gadabra rated and commented on this recipe

  

  Sorry, they were much too soggy for us

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• Tom Goswell

  2012-09-30 07:22:42.972767

  Tom Goswell rated and commented on this recipe

  

  fantastic taste, but as mentioned by others, a bit soggy! will make again anyway :)

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• themintedpea

  2013-01-23 13:18:37.274209

  themintedpea rated and commented on this recipe

  

  Good but if you want them crisp you need to par boil the chips for 5 mins and preheat the oil in the oven. Make sure there is plenty of oil in there and cook in a hot oven (220 degrees) for at least 35 mins. They will go crispy, just be patient!

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Ingredients

• 4 sweet potatoes , scrubbed and cut into large chips
• 2 tbsp olive oil
• 2 tbsp light soy sauce
• freshly grated nutmeg (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 - 40 mins

Ingredients

• 4 sweet potatoes , scrubbed and cut into large chips
• 2 tbsp olive oil
• 2 tbsp light soy sauce
• freshly grated nutmeg (optional)

Per serving

207 kcalories, protein 3g, carbohydrate 38g, fat 6 g, saturated fat 1g, fibre 4g, sugar 11g, salt 2 g

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