Pepper and Tomato Fondue
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 6 large plum tomatoes
- 1 large onion
- 2 red peppers
- 2 yellow peppers
- 2 green peppers
- 2 garlic cloves
- 2 tbsp olive oil
Method
- STEP 1Prepare a bowl of boiling water and one of iced water for the tomatoes.
