Celeriac, pancetta & thyme soup

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• Christine

  15 October 2012

  Christine rated and commented on this recipe

  

  Not a huge fan. Ate it but won't bother making it again.

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• Megansbinder

  20 October 2012

  Megansbinder rated and commented on this recipe

  

  Made this soup several times now and never changed any of the ingredients, its good enough as it is.

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• Janet

  08 November 2012

  Janet rated and commented on this recipe

  

  Good soup

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• AT

  08 December 2012

  AT rated and commented on this recipe

  

  Really lovely tasty soup. I drizzled truffle oil on top to make it extra special and added little pinch of sea salt and lots of freshly ground pepper. Such a treat on a cold winter's day.

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• Sylv

  10 December 2012

  Sylv rated and commented on this recipe

  

  Made this soup tonight for the 1st and I absolutely loved it! Really comforting. Will definitely make it again.

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• susieone

  24 December 2012

  susieone rated and commented on this recipe

  

  I love celeriac, so I made this for lunch today. The soup has a very pleasant flavour, but not insipid. I used part creme fraiche and cream, and as suggested by AT, I drizzled truffle oil to serve. I added seasoning too, of course! I will make this again.

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• erington

  08 January 2013

  erington rated and commented on this recipe

  

  I've made this twice now and both times it's turned out really delicious, as with AT and Susieone I've added truffle oil. I used half fat crime fraiche as this is a good cream substitute for most recipes calling for cream.

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• Lisag

  22 April 2013

  Lisag rated and commented on this recipe

  

  I've made this several times now and it's lovely. I've used milk instead of cream. The whole family love it too. Great with homemade focaccia.

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Ingredients

• small splash olive oil , plus a drizzle to serve
• 100g sliced pancetta
• small knob butter
• 1 large onion , chopped
• 1 bay leaf
• large bunch thyme , leaves picked and set aside
• 1 celeriac , cut into chunks
• 850ml fresh chicken stock
• 100ml double cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• small splash olive oil , plus a drizzle to serve
• 100g sliced pancetta
• small knob butter
• 1 large onion , chopped
• 1 bay leaf
• large bunch thyme , leaves picked and set aside
• 1 celeriac , cut into chunks
• 850ml fresh chicken stock
• 100ml double cream

PER SERVING

304 kcalories, protein 14g, carbohydrate 9g, fat 24 g, saturated fat 13g, fibre 7g, sugar 6g, salt 1.6 g

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