Mustard-glazed roast chicken with Waldorf stuffing

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• Janet

  07 November 2012

  Janet rated and commented on this recipe

  

  The mustard flavour did not really come through on the chicken but the stuffing was excellent, a meal in itself and made excellent sandwiches the following day for lunch.

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• fugeela

  17 March 2013

  fugeela rated and commented on this recipe

  

  superb, waldorf stuffing is great alternative to the classic. will be making it on it's own

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http://www.bbcgoodfood.com/recipes/2530636/

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Ingredients

• 1 large chicken (about 2kg/4lb 8oz)
• 25g butter
• 1 tbsp wholegrain mustard
• roast potatoes and vegetables , to serve (optional)

FOR THE STUFFING

• 3 celery sticks, finely chopped
• 2 red apples , cored and finely chopped
• 100g walnuts , chopped
• 100g fresh breadcrumbs , handful reserved for the topping
• 400g sausagemeat (6 sausages)
• 1 medium egg
• handful parsley , chopped
• 2 tbsp wholegrain mustard
• 25g butter , plus extra for greasing

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 20 mins

Cook 1 hr 40 mins

FREEZE uncooked stuffing only

Ingredients

• 1 large chicken (about 2kg/4lb 8oz)
• 25g butter
• 1 tbsp wholegrain mustard
• roast potatoes and vegetables , to serve (optional)

FOR THE STUFFING

• 3 celery sticks, finely chopped
• 2 red apples , cored and finely chopped
• 100g walnuts , chopped
• 100g fresh breadcrumbs , handful reserved for the topping
• 400g sausagemeat (6 sausages)
• 1 medium egg
• handful parsley , chopped
• 2 tbsp wholegrain mustard
• 25g butter , plus extra for greasing

PER SERVING (6)

734 kcalories, protein 45g, carbohydrate 21g, fat 52 g, saturated fat 16g, fibre 3g, sugar 6g, salt 2.5 g

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