Sesame salmon subs with cucumber pickle

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• Louise

  05 January 2008

  Louise rated and commented on this recipe

  

  Gorgeous, I didn't make the cucumber relish but the sub made a lovely lunch on its own

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• cmf-foodfile

  18 March 2009

  cmf-foodfile commented on this recipe

  The recipe suggests somewhere else for the cucumber pickle recipe - but I can't find it. Anything I get near to, just sends me to this recipe, which doesn't tell me how tomake the cucmber pickle. Please help - I would so love to have a good recipe for a cucumber pickle. Thank you.

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• kenrick

  06 June 2010

  kenrick commented on this recipe

  Do you think she meant pickled cucumber? There are 2 recipes for this.

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• Swindellio

  29 November 2010

  Swindellio rated and commented on this recipe

  

  Excellent and quick lunch. A very new way of having Salmon that really works!

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Ingredients

• 50g sesame seeds
• 4 x 175g skinless boneless salmon fillets (choose long, thin fillets)
• 1 egg , beaten
• 4 wholemeal sub rolls

TO SERVE

• spinach & watercress salad (see seperate recipe)
• Quick cucumber pickle (see separate recipe)
• light soy sauce , to taste

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 50g sesame seeds
• 4 x 175g skinless boneless salmon fillets (choose long, thin fillets)
• 1 egg , beaten
• 4 wholemeal sub rolls

TO SERVE

• spinach & watercress salad (see seperate recipe)
• Quick cucumber pickle (see separate recipe)
• light soy sauce , to taste

Per serving

717 kcalories, protein 53g, carbohydrate 58g, fat 32 g, saturated fat 6g, fibre 7g, sugar 3g, salt 2 g

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