Thai turkey burgers

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• Aisling

  12 December 2007

  Aisling rated and commented on this recipe

  

  These are delicious ,a great change from the more usual beef burgers .

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• Jamie

  20 December 2007

  Jamie rated and commented on this recipe

  

  Made this recipe with pork rather than turkey, as we couldn't find in the store. Still tasted fantastic!

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• Alice

  28 January 2008

  Alice commented on this recipe

  Is the nutritional information including the bread and relish??

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• Moosepup

  16 February 2008

  Moosepup rated and commented on this recipe

  

  Good midweek meal, makes a lovely (and considerably more virtuous) alternative to standard burgers. One word of advice - don't be shy with the flavourings, as turkey mince will take an awful lot of spice before you can really taste it.

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• soraya

  29 October 2008

  soraya rated and commented on this recipe

  

  Inspite of adding more spices and onions, did not find this recipe tasty. Will not be doing it again.

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• CloClo

  29 December 2008

  CloClo rated and commented on this recipe

  

  This recipe is lovely, but we did not include the relish. We added more spices, and kept the spring onion chunky. We have cooked them inside and on the barbeque, and they were both delicious. Can't wiat for summer so we can have them again!

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• Cat

  26 February 2009

  Cat rated and commented on this recipe

  

  These were pretty tasty: not quite as good as beef burgers, but nice as a change (and a healthier alternative). I substituted green Thai curry paste as that's what I had in the fridge, which turned out to be a bad idea - they still tasted delicious, but green burgers are not attractive!

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• jec52

  08 January 2010

  jec52 rated this recipe

  

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• jec52

  08 January 2010

  jec52 rated this recipe

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• monochromic

  17 April 2010

  monochromic rated and commented on this recipe

  

  Seriously good, even my partner who was fairly sceptical about bland turkey mince thought these were really tasty. Very good food and great value, ideal if like me you are crazy about thai curry paste but want to feed your family something a bit different than yet another thai curry!

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• yummymummy2

  17 May 2012

  yummymummy2 rated and commented on this recipe

  

  These were really quick and tasty, my kids also enyoyed them.I added some chopped coriander which looked nice !!

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• QueenoftheSouth

  12 June 2012

  QueenoftheSouth commented on this recipe

  I made them with little less Thai red curry paste as it was hot one. To make more healthy I used one cal oil spray on baking sheet and cooked in oven 190oC for 25/30 mins. Also first time I made without the egg and used oats instead of breadcrumbs.

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Ingredients

• 500g turkey mince
• 85g fresh breadcrumbs
• 3 tbsp red Thai curry paste (2 tbsp if you are using an authentic hot Thai brand
• ½ bunch spring onion finely chopped
• 1 egg , beaten
• 1 tbsp sunflower oil

TO SERVE

• mango pickle mayo
• Spicy mango salsa
• 4 ciabatta rolls, split
• handful Baby Gem lettuce leaves
• ½ cucumber , peeled and sliced
• 4 ripe tomatoes , sliced

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Ingredients

• 500g turkey mince
• 85g fresh breadcrumbs
• 3 tbsp red Thai curry paste (2 tbsp if you are using an authentic hot Thai brand
• ½ bunch spring onion finely chopped
• 1 egg , beaten
• 1 tbsp sunflower oil

TO SERVE

• mango pickle mayo
• Spicy mango salsa
• 4 ciabatta rolls, split
• handful Baby Gem lettuce leaves
• ½ cucumber , peeled and sliced
• 4 ripe tomatoes , sliced

Per serving

286 kcalories, protein 34g, carbohydrate 18g, fat 9 g, saturated fat 1g, fibre 1g, sugar 2g, salt 1.2 g

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