Chocolate macaroons

Latest comments and suggestions

• Janet

  2010-04-17 21:36:59.177416

  Janet rated and commented on this recipe

  

  Very popular with adults and children

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Natasha

  2010-05-09 20:13:07.498589

  Natasha rated and commented on this recipe

  

  If you want to make this recipe I would suggest a few important changes: first, if you want small macarons like those shown in the picture above you should do blobs of 1cm wide and not 3!! I ended up with huge macarons that looked more like cookies and not at all like those in the picture!!! Second, to have soft, sticky macarons like they should be, be careful not to overcook them. I respected the time indicated in the recipe and they came out very hard! I then cooked them only for 10 minutes and they were perfect! After these changes, the macarons tasted delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sally

  2010-06-04 07:42:20.155887

  Sally commented on this recipe

  Can anyone tell me how long these keep and if you need to store them in the fridge? I want to make them for the following day for work.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruby Tuesday

  2010-09-20 18:52:01.673849

  Ruby Tuesday rated and commented on this recipe

  

  I would definitely agree with Natasha's comments. I would also say that if you cant be bothered to actually make the filling or as I did run out of time with people coming for dinner, the biscuits are gorgeous by themselves with an afternoon dinner coffee... or in fact a cuppa at anytime of the day!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bluebird

  2011-03-16 17:58:20.383081

  Bluebird commented on this recipe

  Tried this recipe today for a friend who doesn't eat wheat nor dairy so skipped the filling. Cooked them for 13mins rather than 20 and they were just right, soft and chewy in the middle - delicious with coffee. Afterwards, couldn't resist and made the filling for the rest of the family and they proved to be a huge success - will definitely make them again. Brilliant recipe and so easy to make but the cooking time definitely needs adjusting (especially if cooked in a fan oven).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PMac

  2011-10-18 07:27:56.025753

  PMac rated and commented on this recipe

  

  Followed Natasha�s advice and I have to say they were beautiful. We had to mix some icing sugar into the filling as the consistency was too runny.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• masterfox

  2011-11-21 19:43:40.940455

  masterfox rated and commented on this recipe

  

  Nice macaroons and not too difficult to make, but my mixture came out a bit dry so they cracked a bit too much in the oven. I cooked them for 15mins and it was perfect for some but a couple collapsed so I think 12-13 mins is more appropriate. The taste was great though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janny

  2011-11-25 17:59:38.322953

  Janny rated and commented on this recipe

  

  These tasted absolutely amazing!!! I followed the advice from the comments and they were perfect :) Went a bit soft after the first day, but that didn't matter much.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  2012-01-06 21:42:05.514225

  Alison rated and commented on this recipe

  

  These were very popular and were easy to make. Ideal for my son who doesn't eat dairy. I didn't bother to make the filling - maybe next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bakeandeat

  2012-02-14 09:05:00.72006

  bakeandeat commented on this recipe

  Worked out quite nice but as with my other attempts at macaron making, I don't know why there are peforations on my macaron shells! I followed the instructions wholly except for the cooking time, as mine cooked really fast and I ended up taking them out of the oven at around 10 minutes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise Panks

  2012-03-04 17:16:28.240336

  Louise Panks commented on this recipe

  Lovely I made them a bit bigger but they were nice and brought back me,ories of our recent trip to Paris.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• thebaker

  2012-03-11 00:26:14.948814

  thebaker rated and commented on this recipe

  

  I agree with some of the previous comments that you should make them smaller if you want nice dainty macaroons and they really do only need 10 minutes cooking time if that. Nice recipe though and the filling made them much yummier.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• thebaker

  2012-03-11 00:38:43.525102

  thebaker commented on this recipe

  Nice recipe. I agree with some of the previous comments that you should make them smaller if you want nice dainty macaroons and they only need 10 minutes cooking time, if that. The filling makes them much yummier and I found that if you leave it quite a while so it starts to reset before you use it, it makes it much easier to apply and it stays put.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Spondy

  2012-08-01 18:57:52.520587

  Spondy commented on this recipe

  I've made this recipe several times and each time they have been a great success, however, I do agree that they only need 10 minutes cooking time and my husband treated me to a macaroon mat from Lakeland, together with the use of a piping bag these turn out very professional and taste superb.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• I_like_food

  2012-09-10 16:59:39.419375

  I_like_food rated and commented on this recipe

  

  First Macaroons I have made and they worked really well, very easy and VERY tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lowri

  2013-01-12 14:02:36.654701

  Lowri commented on this recipe

  Just gonna make it hope it works cooking form10 minutes taking ur advise

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lowri

  2013-01-12 16:43:49.695094

  Lowri rated and commented on this recipe

  

  Love these macaroons whoooooooo! Go macaroons! Lol

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RJE

  2013-02-16 16:44:12.089852

  RJE rated and commented on this recipe

  

  They were really nice, the above comments were right; they only needed about 13 mins to cook.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/252620/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 125g icing sugar
• 1 tbsp cocoa
• 100g ground almonds
• 2 medium egg whites

FOR THE FILLING

• 50g milk or dark chocolate , chopped
• 2 tsp skimmed milk , warmed a little

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 12 filled macaroons

Preparation and cooking times

Prep 25 mins

Cook 20 mins

Ingredients

• 125g icing sugar
• 1 tbsp cocoa
• 100g ground almonds
• 2 medium egg whites

FOR THE FILLING

• 50g milk or dark chocolate , chopped
• 2 tsp skimmed milk , warmed a little

119 kcalories, protein 3g, carbohydrate 14g, fat 6 g, saturated fat 1g, fibre 1g, sugar 14g, salt 0.04 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.