Chocolate sorbet

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• Beamy

  21 May 2010

  Beamy rated and commented on this recipe

  

  This is pretty good. It tastes like the difference between real hot chocolate made with milk, and instant hot chocolate made with water. So if you're a hardened milk hot choc. fan, then it's not for you. But the chocolate and good quantity of cocoa (and I added more too) help to make it taste richer than you'd expect with just water in it.

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• abbie

  04 October 2011

  abbie rated this recipe

  

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• master smith

  13 December 2012

  master smith commented on this recipe

  Its a great fresh taste ...lovely texture too (used machine) ... but it is very sweet wondering what I could do to reduce sugar ..but maintain volume?

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• gerrydee

  12 March 2013

  gerrydee rated and commented on this recipe

  

  master smith, mine wasn't too sweet and I don't have a sweet tooth. I used 100% block chocolate and 100% cocoa powder. Ran out of vanilla and used 2 tablespoons Grand Marnier. Also, instead of sugar I used maple syrup, 270 grams by weight.

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Ingredients

• 200g caster sugar
• 50g cocoa
• 50g dark chocolate , finely chopped
• 1 tsp vanilla extract

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Low-fat

Ingredients

• 200g caster sugar
• 50g cocoa
• 50g dark chocolate , finely chopped
• 1 tsp vanilla extract

221 kcalories, protein 1g, carbohydrate 46g, fat 5 g, saturated fat 2g, fibre 1g, sugar 42g, salt 0.05 g

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