Eve's pudding

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• Natalie

  2010-01-20 13:41:44.262593

  Natalie rated this recipe

  

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• Daz J

  2010-04-04 16:16:07.710592

  Daz J rated and commented on this recipe

  

  Like it says hadn't had this in years, left out the raisins (out voted) added little grate of nutmeg, magic :-)

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• RachFaulc

  2010-04-05 17:43:24.730809

  RachFaulc rated and commented on this recipe

  

  This is delicious - the only problem I had was that I had far too much apple (maybe they were extra large?!!). I halved the recipe and two apples was ample for me.

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• Ileana

  2010-09-09 21:38:09.92376

  Ileana rated this recipe

  

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• Colin

  2010-10-03 13:16:00.492801

  Colin rated and commented on this recipe

  

  Excellent. We really enjoyed this and it is dead simple.

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• bajoney

  2010-10-17 13:22:18.206339

  bajoney rated this recipe

  

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• Brambler

  2010-10-22 08:08:31.466885

  Brambler rated and commented on this recipe

  

  Simple and very effective. Delicious taste. Served with custard and enjoyed by all concerned.

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• Lorraine

  2010-10-25 15:26:38.647874

  Lorraine rated and commented on this recipe

  

  A bit bland, but if you add some mixed spice and or cinnamon, this dish is lovely. Esecially if you have diabetics in the family, as it doesn't contain too much sugar.

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• Michaelsmum

  2011-01-11 14:28:14.79308

  Michaelsmum commented on this recipe

  I cooked this recipe last night and the sponge didn't rise. I added all the correct ingredients in the right quantities but the butter/sugar mix never blended well with the eggs. Does anoyone know why this might be? Thank you so much.

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• Julie Tulip

  2011-03-16 09:37:19.63811

  Julie Tulip rated and commented on this recipe

  

  I adapted this slightly ... and my version has a few extra calories ... but it tastes good!!!! I didnt use raisins but I sprinkled a mix of muscovado and soft brown sugar (approx 75g), cinammon, lemon zest and juice over the apple slices. Then I added a little cinammon to the sponge mix too. Rave reviews and clean plates all around!! Delicious!!!

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• masterfox

  2011-04-08 15:12:01.915742

  masterfox commented on this recipe

  I added some extra cinammon to this for some extra flavouring and it was delicious! Really lovely easy pudding. I also had too much apple, so I ended up only using 4.

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• masterfox

  2011-04-08 15:12:14.53437

  masterfox rated this recipe

  

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• Philippa

  2011-09-25 20:20:08.420025

  Philippa commented on this recipe

  This tasted delicious but the apples weren't cooked at the same time as the sponge - ended up taking the sponge off and cooking the apple some more. All the same it was delicious but next time I might cook the apple separately first.

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• caroline

  2012-05-24 12:04:13.581801

  caroline rated and commented on this recipe

  

  Perhaps Phillippa needs to cut the apple into thinner slices? This is a tasty and straightforward recipe - will definitely make again. I was worried that the full quantity of topping might not fit in my dish, so I only used 3/4 (3 eggs etc). I used about 2lb of apples for this reduced quantity of topping. It still made 6 servings though!

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• daza

  2013-04-16 18:51:42.056429

  daza rated and commented on this recipe

  

  This dessert is definatly must try even if you don't like sponge puddings or even apple its got some thing for every one and it all blends in well together. I don't like sponge products but this was fantastic and my guests loved it or they said they did. I will certainly make this again. Many thanks for putting it one

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Ingredients

• 6 large Bramley apples , finely sliced
• 200g unsalted butter
• 140g raisins
• 100g soft brown sugar
• 4 eggs
• 200g self-raising flour

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Cook 45 mins

Ingredients

• 6 large Bramley apples , finely sliced
• 200g unsalted butter
• 140g raisins
• 100g soft brown sugar
• 4 eggs
• 200g self-raising flour

607 kcalories, protein 9g, carbohydrate 74g, fat 33 g, saturated fat 19g, fibre 4g, sugar 50g, salt 0.51 g

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