Cabbage with bacon & roots

Cabbage with bacon & roots

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Cooking time

Prep: 20 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 6

Avoid tons of washing up by combining all your vegetables in one dish

Nutrition and extra info

Nutrition info

Nutrition

kcalories
146
protein
6g
carbs
10g
fat
8g
saturates
4g
fibre
8g
sugar
9g
salt
0.9g

Ingredients

  • large knob of butter
  • 100g smoked streaky bacon, cut into small pieces
  • 1 garlic clove, finely chopped
  • few thyme sprigs
  • 1 celeriac, cut into batons
  • 2 carrots, cut into batons
  • 1 Savoy cabbage, shredded
  • small glass (125ml) white wine

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Method

  1. In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.
  2. Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.

Recipe from Good Food magazine, February 2010

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Comments

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joannewall's picture

very nice!! The colour is lost a little if you make it ahead and re-heat but it is still tasty.

Any leftovers make an easy dinner the following day. Just zap them in the microwave, add some chopped mozzarella, mix with cooked pasta shapes with drizzle of olive oil until cheese begins to melt. Serve...

wilau1's picture

very nice dish the flavours go well together

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