Cabbage with bacon & roots
Avoid tons of washing up by combining all your vegetables in one dish
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 20 mins
Cook 25 mins
- In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.
- Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.
146 kcalories, protein 6g, carbohydrate 10g, fat 8 g, saturated fat 4g, fibre 8g, sugar 9g, salt 0.9 g
Recipe from Good Food magazine, February 2010.
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http://www.bbcgoodfood.com/recipes/252605/
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Ingredients
- large knob of butter
- 100g smoked streaky bacon , cut into small pieces
- 1 garlic clove , finely chopped
- few thyme sprigs
- 1 celeriac , cut into batons
- 2 carrots , cut into batons
- 1 Savoy cabbage , shredded
- small glass (125ml) white wine
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This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden
5
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 20 mins
Cook 25 mins
Ingredients
- large knob of butter
- 100g smoked streaky bacon , cut into small pieces
- 1 garlic clove , finely chopped
- few thyme sprigs
- 1 celeriac , cut into batons
- 2 carrots , cut into batons
- 1 Savoy cabbage , shredded
- small glass (125ml) white wine
146 kcalories, protein 6g, carbohydrate 10g, fat 8 g, saturated fat 4g, fibre 8g, sugar 9g, salt 0.9 g
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30 January 2010
Beth rated this recipe
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10 November 2010
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06 March 2011
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