Fuss Free Steak
- Preparation and cooking time
- Total time
- 5 minutes to do couscous and peas (if needed)
- Easy
- Serves 2
Ingredients
- 2 Steak
- 1 Onion, sliced
- 2-3 garlic segmants (depending on taste), sliced
- 4 button or chestnut mushrooms, sliced
- 2-3 glasses of Red Wine (again, depending on taste)
- Oxo Beef stock, made up according to packet.
- Seasoning (salt, pepper and mixed herbs)
Optional:
- Cous Cous
- Petit pois
Method
- STEP 1Prepare the vegetables and preheat the oven to 180c.
- STEP 2Put the steaks and vegetables (NOT THE MUSHROOMS) in a roasting dish, pour over the wine and stock and seasoning. Put in the oven for about 20 minutes. If you don't like your onions with a slight crunch, fry them first for 2 minutes.
- STEP 3After 20 minutes, turn the steaks and add the mushrooms. Put back in oven at 200c for another 10 minutes
- STEP 4This leaves the steak cooked well done. Oven tempereatures vary so keep an eye on it!
- STEP 5Serve with cous cous and petit pois.
