Fuss Free Steak
Quick and lovely way to cook steak, with red wine and mushrooms
Recipe uploaded by
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 2
Preparation and cooking times
5 minutes to do couscous and peas (if needed)
- Prepare the vegetables and preheat the oven to 180c.
- Put the steaks and vegetables (NOT THE MUSHROOMS) in a roasting dish, pour over the wine and stock and seasoning. Put in the oven for about 20 minutes. If you don't like your onions with a slight crunch, fry them first for 2 minutes.
- After 20 minutes, turn the steaks and add the mushrooms. Put back in oven at 200c for another 10 minutes
- This leaves the steak cooked well done. Oven tempereatures vary so keep an eye on it!
- Serve with cous cous and petit pois.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/252604/
http://www.bbcgoodfood.com/recipes/252604/
Difficulty and servings
Serves 2
Preparation and cooking times
5 minutes to do couscous and peas (if needed)
Ingredients
Advertisement



Latest comments and suggestions
13 January 2010
Girl Flower rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
13 January 2010
Girl Flower rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
13 April 2010
squaccy commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.