Fuss Free Steak

Fuss Free Steak

Quick and lovely way to cook steak, with red wine and mushrooms

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 stars 1 rating 1

Recipe by squaccy

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

5 minutes to do couscous and peas (if needed)

Method

  1. Prepare the vegetables and preheat the oven to 180c.
  2. Put the steaks and vegetables (NOT THE MUSHROOMS) in a roasting dish, pour over the wine and stock and seasoning. Put in the oven for about 20 minutes. If you don't like your onions with a slight crunch, fry them first for 2 minutes.
  3. After 20 minutes, turn the steaks and add the mushrooms. Put back in oven at 200c for another 10 minutes
  4. This leaves the steak cooked well done. Oven tempereatures vary so keep an eye on it!
  5. Serve with cous cous and petit pois.
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Latest comments and suggestions

  • 13 January 2010

    Girl Flower rated this recipe

    1 stars

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  • 13 January 2010

    Girl Flower rated this recipe

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  • 13 April 2010

    squaccy commented on this recipe

    Sorry that you've rated this recipe 1 star, would you care to elaborate as to why you didn't like it please

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

5 minutes to do couscous and peas (if needed)

Ingredients

  • 2 Steak
  • 1 Onion, sliced
  • 2-3 garlic segmants (depending on taste), sliced
  • 4 button or chestnut mushrooms, sliced
  • 2-3 glasses of Red Wine (again, depending on taste)
  • Oxo Beef stock, made up according to packet.
  • Seasoning (salt, pepper and mixed herbs)
  • Optional:
  • Cous Cous
  • Petit pois
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