Cherry tomatoes

Cherry tomatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Ready in 5 minutes

Skill level

Easy

Servings

Serves 4

Gordon Ramsay's speedy, simple side dish adds a touch of colour to any meal

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 250g cherry tomatoes
  • olive oil
  • sea salt and ground pepper
  • small basil leaves

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Halve the cherry tomatoes and place on a plate, cut side up. Drizzle with olive oil, sprinkle with sea salt and ground pepper and scatter over small basil leaves. Cover until ready to serve.

Recipe from Good Food magazine, May 2005

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
sandradoe's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I added buffalo mozzerella and some rocket, delicious with fish cakes.

Questions

Tips