Tiramisu with honeycomb crunch
The perfect Valentine's dessert, best made ahead to give the flavours time to mingle
Recipe uploaded by
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 30 mins
Cook 10 mins
- Whisk the egg yolk with the caster sugar and vanilla paste until pale. Add the mascarpone and cream, then beat with an electric whisk until smooth and thick.
- Put the Kahlua and coffee in a bowl and dip in enough sponge fingers to cover the bottoms of 2 small bowls or ramekins. Cover with half the creamy mixture, repeat with some more soaked biscuits, topping with more creamy mixture, until your dishes are full. Dust with a little cocoa powder and chill for at least 2 hrs or overnight.
- For the honeycomb, oil a baking tray or tin or line with a non-stick mat. Gently heat the sugar and honey with a splash of water in a heavy-based pan until melted. Increase the heat and bubble to a good caramel colour, then lift off the heat, whisk in the bicarb and tip onto the baking tray to cool. Once cold, crush with a rolling pin or thinly slice into shards, and scatter a little over the tiramisus to serve. Leftover honeycomb will keep for a week in an airtight tin.
973 kcalories, protein 8g, carbohydrate 87g, fat 66 g, saturated fat 37g, fibre 1g, sugar 73g, salt 0.99 g
Recipe from Good Food magazine, February 2010.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/251629/
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 30 mins
Cook 10 mins
Ingredients
- 1 egg yolk
- 2 tbsp caster sugar
- ¼ tsp vanilla paste or extract
- 85g mascarpone
- 150ml double cream
- 2 tbsp Kahlúa
- 5 tbsp very strong coffee
- 85g sponge fingers
- cocoa powder , for dusting
FOR THE HONEYCOMB
- a little mild oil , like sunflower, for greasing
- 85g caster sugar
- 2 tbsp clear honey
- 1 tsp bicarbonate of soda
973 kcalories, protein 8g, carbohydrate 87g, fat 66 g, saturated fat 37g, fibre 1g, sugar 73g, salt 0.99 g
Advertisement









Latest comments and suggestions
17 February 2010
ThomMich rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
14 March 2010
Lars rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
10 April 2010
Pickled Pepper rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 February 2011
ruthy rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
20 February 2011
courtneywilliamson rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 March 2011
Fave Recipes rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
26 September 2012
Phoenix rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
15 February 2013
Ania rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.