Little iced lemon mousses

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• mamma smith

  14 May 2010

  mamma smith rated and commented on this recipe

  

  Riduculously little effort for such a tasty little pud. went down v well, almost embarrassing, will def make again. Used Lemon curd bought at local farm shop and made some lemon shortbread, more as a token gesture cos it was so easy!

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• pippa1707

  09 June 2010

  pippa1707 rated and commented on this recipe

  

  Easy and delicious.

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• Sal100

  08 July 2010

  Sal100 commented on this recipe

  I agree with Mamma Smith's comments, it tastes like you've been in the kitchen for hours! A winner for any dinner with friends or just in a big bowl by yourself!

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• Lil Miss T

  29 August 2010

  Lil Miss T rated and commented on this recipe

  

  Amazing stuff! Tastes better than a bought one!

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• Georgieee.

  22 January 2011

  Georgieee. rated and commented on this recipe

  

  This was amazing, i'm only 14 and made it with no difficulty at all, it took hardly any time and i couldn't keep my dad and brother away from trying to eat it, haha! It's worth making, definataly!!

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• Violet

  19 May 2011

  Violet commented on this recipe

  Made this as a dessert for our first bbq of year - it was delicious and so easy! So impressive that I've made it twice since with a bit of a twist: I used raspberry curd and fresh raspberries instead of the lemon and the next time, lime curd with chocolate drops mixed in. I served these last two with chocolate chip cookies. Intend to carry on right through the summer with every variation I can think of and to take into account fruits in season!

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• Violet

  19 May 2011

  Violet rated this recipe

  

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• Kathy

  29 December 2011

  Kathy rated and commented on this recipe

  

  Absolutely delicious and very very easy. Will definitely do these again.

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• susannahg

  29 December 2011

  susannahg rated and commented on this recipe

  

  This is fantastic. So easy but totally impressive. I doubled the amount of cream and used Fudges lemon shortbread dipped in white chocolate on top. My cheffy pals can't believe how deceptively simple it is ...

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• hunkamunka

  11 April 2012

  hunkamunka rated and commented on this recipe

  

  Absolutely delicious! I made my own plain shortbread to crumble on the top of the pudding and found that it didn't need any more lemon flavour. So easy to make!

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• Gwen

  18 April 2012

  Gwen rated and commented on this recipe

  

  It was lovely and so easy to make- I was embarrassed to take the praise the dish received at my dinner party as I knew just how little effort went into making it!!

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• maisie

  22 June 2012

  maisie commented on this recipe

  Nice and simple!

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• maisie

  22 June 2012

  maisie rated and commented on this recipe

  

  If no lemon biscuits, after bashing the biscuits of your choice, add a few drops of lemon esence, works fine!

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• Esme

  03 August 2012

  Esme rated and commented on this recipe

  

  These are very simple and easy to make, but they are soo delicious its unbelievable!!

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• caroline

  07 August 2012

  caroline rated and commented on this recipe

  

  great despite surprisingly little effort!

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• L@ur3n

  15 August 2012

  L@ur3n rated this recipe

  

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• dodddy

  23 September 2012

  dodddy commented on this recipe

  why on the make ahead tip does it say freeze for 1-1½ hours when you only freeze it for 40 mins from fresh ?

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• isynysmon

  21 March 2013

  isynysmon commented on this recipe

  Agree this is a really lovely and dead easy pudding.Just made it for the second time and because I used tall glasses,wasn't able to put it in the freezer.Guess what,it was lovely anyway,so now it's even quicker!

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• Theresa

  27 March 2013

  Theresa rated and commented on this recipe

  

  Easy peesy!!! Made this for friends they loved it ..... dont want to share the recipe with them as they thought I was slaving all day at it!!!!!

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Ingredients

• 300g or 312g jar good-quality lemon curd (we used Tiptree)
• zest 1 lemon
• 300ml pot whipping or double cream
• 25g lemon shortbreads or crunchy lemon flavoured biscuits, plus extra to serve, if you like

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Ingredients

• 300g or 312g jar good-quality lemon curd (we used Tiptree)
• zest 1 lemon
• 300ml pot whipping or double cream
• 25g lemon shortbreads or crunchy lemon flavoured biscuits, plus extra to serve, if you like

354 kcalories, protein 2.0g, carbohydrate 35.0g, fat 24.0 g, saturated fat 13.0g, fibre 0.0g, sugar 23.0g, salt 0.14 g

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