Creamy goat's cheese with chive & pomegranate

Creamy goat's cheese with chive & pomegranate

  • 1
  • 2
  • 3
  • 4
  • 5
(19 ratings)

Prep: 10 mins No cook


Serves 6
Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping

Nutrition and extra info

  • Vegetarian


  • kcal228
  • fat10g
  • saturates6g
  • carbs24g
  • sugars5g
  • fibre3g
  • protein12g
  • salt0.98g
Save to My Good Food
Please sign in or register to save recipes.


  • 150g pack soft, rindless goat's cheese
  • 250g tub ricotta



    Ricotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…

  • 50g pomegranate seeds, from a tub



    Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…

  • ½ small bunch chives, snipped
  • 1 tbsp clear honey
  • 2 tsp red or white wine vinegar
  • loaf of crusty bread, to serve


  1. Mash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.

  2. Stir together the honey and vinegar, then as you’re about to serve, drizzle over the plate. Enjoy with crusty bread.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (24)

faheed's picture

Absolutely delicious!!! A hit every single time I make it, and it's so ridiculously easy to put together!!

lamexicana's picture

Love this recipe!!!

Aislingk74's picture

Can't tell you how easy this was to make and what a big impression it made. All my guests loved it and it looked beautiful!

tanayac's picture

Was a bit bland- needed some salt and pepper to pep it up...but came together well with bagelettes!

pollymg's picture

Pretty as a picture! Looked great on the table as part of a buffet .Easy to make and a tasty addition to the dinner.

mandster's picture

Made this for a hogmanay party and it was fab. Didnt have ricotta so used a combo of cream cheese and cottage cheese then blended it to get the right consistency. Served it shaped into a love heart shape on a red shiny plate.

classicmum's picture

Went down very well as a no fuss starter at a dinner party. Will make it again.

mariab2's picture

Yum! The pomegranates go very well. Worth using those big dark red ones which are a bit more sharp.

chickenofpie's picture

Forgot the stars!

chickenofpie's picture

Delicious! So easy to make and looks great once you put the pomegranate seeds and chives on. My family loved it! I served it with some seeded crackers. Definitely a keeper!

jaebee's picture

Very good, easy to make and looks very impressive! Served with French stick and homemade (well breadmaker-made) tomato and parmesan bread. Will make again.

missymisfit's picture

love it! sO easy!

sashbynoe's picture

Forgot to rate it

sashbynoe's picture

Not possible to overstate how much I love this recipe. Very easy, but still impressive. I made it into canapes for a party as well and they went down well.

jzleslie's picture

Easy and can be made ahead but looks very impressive once the pomegranate seeds and chives added. Forgot to add the drizzle till it was nearly finished but everyone said the drizzle made it even bettr. Served with walnut bread.

mrstoyne's picture

Quick, simple and delicious!!

alison1296's picture

I actually gave the recipe 5 stars but for some reason it's only showing 4 - definately worth 5!

alison1296's picture

This has to be my number 1 recipe. It takes minutes to make and tastes fantastic. If you're having a dinner party and want to impress then make this - and the best bit is that there's no cooking involved. Bargain!!!!

muffinmum's picture

so easy and everyone really impressed!the ruby red pomegranate seeds look gorg, i serve mine with raisin and fig bread from sains

pinkystan's picture

Really light and tasty starter - served with some other dips and crudites, and it went down very well : )


Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…