Marmalade & whisky bread & butter pudding

Latest comments and suggestions

Results 1-20

• Beth

  01 February 2010

  Beth rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Avril

  04 February 2010

  Avril rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maria B

  08 February 2010

  Maria B rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• johnnie

  04 March 2010

  johnnie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LISA

  27 April 2010

  LISA rated and commented on this recipe

  

  Have made this three times - delicious flavours which aren't too overpowering - my sister isn't keen on whisk or orange marmalade but really enjoyed this.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jana

  25 June 2010

  jana commented on this recipe

  Just love this pudding - so deliciously creamy and tasty. The only change I made was to use real vanilla essence instead of vanilla sugar. It's a yummy summer and winter treat for our family and friends.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jana

  25 June 2010

  jana rated and commented on this recipe

  

  Forgot to give this recipe a star rating - it's always five stars for us!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fozziechick

  14 October 2010

  fozziechick rated and commented on this recipe

  

  Have made this several times - so easy and so tasty!! change the bread to a shop bought fruit loaf, which adds some sultanas and a hint of spice and also add orange zest and a sprinkle of demerara sugar over the top to get a really nice crunchy crust. Brilliant for a dinner party as it can be prepared well in advance, and is in fact better if it gets a good soak, then put in the oven as you serve the main course.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pat

  31 October 2010

  Pat commented on this recipe

  I used a raisin loaf with cinnamon, but followed the rest of the recipe exactly and it was brilliant. My husband, not a bread and butter pudding fan, loved it and keeps asking for more.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  24 November 2010

  Nicola rated and commented on this recipe

  

  delicious, added sultanas instead of pears, I'l add extra whisky next time as couldnt really taste it, also will use a shallow dish as was sloppy in the middle.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Irmgard

  02 January 2011

  Irmgard rated and commented on this recipe

  

  I gave this recipe a try as I had a few slices of Italian bread, as well as some cream and marmalade, that I wanted to use up. It baked up beautifully and tasted even better than it looked. I will definitely make this pudding again as it's a great way to use up leftover bread.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KimmyB

  17 January 2011

  KimmyB commented on this recipe

  This was scrumptious. Didnt taste of whisky. Didnt taste of marmalade. Left overs are in the fridge calling me!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rigs1

  18 March 2011

  rigs1 commented on this recipe

  I have made this recipe a few times for freinds and its a winner! it makes a nice change from the basic b & B recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rigs1

  18 March 2011

  rigs1 rated and commented on this recipe

  

  oops forgot to give it the 5 stars!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hrmoroney

  17 May 2011

  hrmoroney rated and commented on this recipe

  

  Easy to make and tastes amazing! Everyone who tried it, loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• samantha

  28 August 2011

  samantha commented on this recipe

  im going to try making this in small rammekin dishes for guests as part of a boozy trio of desserts. any ideas ir just make up as per normal

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• samantha

  04 September 2011

  samantha commented on this recipe

  FAB!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sashbynoe

  30 October 2011

  sashbynoe rated and commented on this recipe

  

  Absolutely fantastic!! Used brioche rolls instead of bread which was lovely. Very quick and easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  03 December 2011

  Jo rated and commented on this recipe

  

  I used brandy rather than whisky and added a bit of orange zest. Absolutely delightful, definitely one to repeat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hilary Hobart

  11 January 2012

  Hilary Hobart commented on this recipe

  Beautiful. I buttered the bread with butter mixed with a good pinch of nutmeg & cinnamon. I also added two tablespoons of whisky which I could just about taste so was probably about right for us.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/251622/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 slices day-old crusty white bread , crusts removed
• 50g very soft butter
• 4 tbsp Seville orange marmalade , plus 4 tsp
• 300ml full-fat milk
• 248ml pot double cream
• 3 large eggs
• seeds 1 vanilla pod
• 4 tbsp golden caster sugar
• 1 tbsp whisky
• icing sugar , for dusting

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Ingredients

• 8 slices day-old crusty white bread , crusts removed
• 50g very soft butter
• 4 tbsp Seville orange marmalade , plus 4 tsp
• 300ml full-fat milk
• 248ml pot double cream
• 3 large eggs
• seeds 1 vanilla pod
• 4 tbsp golden caster sugar
• 1 tbsp whisky
• icing sugar , for dusting

523 kcalories, protein 10g, carbohydrate 36g, fat 38 g, saturated fat 21g, fibre 1g, sugar 17g, salt 0.84 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.