Marmalade & whisky bread & butter pudding

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• Beth

  2010-02-01 22:05:29.839115

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• Avril

  2010-02-04 14:08:01.027684

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• Maria B

  2010-02-08 07:56:10.80832

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• johnnie

  2010-03-04 21:31:43.166688

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• LISA

  2010-04-27 22:14:30.628466

  LISA rated and commented on this recipe

  

  Have made this three times - delicious flavours which aren't too overpowering - my sister isn't keen on whisk or orange marmalade but really enjoyed this.

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• jana

  2010-06-25 16:31:36.17806

  jana commented on this recipe

  Just love this pudding - so deliciously creamy and tasty. The only change I made was to use real vanilla essence instead of vanilla sugar. It's a yummy summer and winter treat for our family and friends.

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• jana

  2010-06-25 16:33:03.267138

  jana rated and commented on this recipe

  

  Forgot to give this recipe a star rating - it's always five stars for us!

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• fozziechick

  2010-10-14 22:38:19.290736

  fozziechick rated and commented on this recipe

  

  Have made this several times - so easy and so tasty!! change the bread to a shop bought fruit loaf, which adds some sultanas and a hint of spice and also add orange zest and a sprinkle of demerara sugar over the top to get a really nice crunchy crust. Brilliant for a dinner party as it can be prepared well in advance, and is in fact better if it gets a good soak, then put in the oven as you serve the main course.

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• Pat

  2010-10-31 07:42:08.074996

  Pat commented on this recipe

  I used a raisin loaf with cinnamon, but followed the rest of the recipe exactly and it was brilliant. My husband, not a bread and butter pudding fan, loved it and keeps asking for more.

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• Nicola

  2010-11-24 14:38:38.457641

  Nicola rated and commented on this recipe

  

  delicious, added sultanas instead of pears, I'l add extra whisky next time as couldnt really taste it, also will use a shallow dish as was sloppy in the middle.

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• Irmgard

  2011-01-02 02:58:21.926345

  Irmgard rated and commented on this recipe

  

  I gave this recipe a try as I had a few slices of Italian bread, as well as some cream and marmalade, that I wanted to use up. It baked up beautifully and tasted even better than it looked. I will definitely make this pudding again as it's a great way to use up leftover bread.

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• KimmyB

  2011-01-17 10:56:06.137226

  KimmyB commented on this recipe

  This was scrumptious. Didnt taste of whisky. Didnt taste of marmalade. Left overs are in the fridge calling me!!

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• rigs1

  2011-03-18 18:47:54.506136

  rigs1 commented on this recipe

  I have made this recipe a few times for freinds and its a winner! it makes a nice change from the basic b & B recipe.

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• rigs1

  2011-03-18 18:48:22.037865

  rigs1 rated and commented on this recipe

  

  oops forgot to give it the 5 stars!

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• hrmoroney

  2011-05-17 16:18:23.292276

  hrmoroney rated and commented on this recipe

  

  Easy to make and tastes amazing! Everyone who tried it, loved it!

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• samantha

  2011-08-28 08:46:18.673196

  samantha commented on this recipe

  im going to try making this in small rammekin dishes for guests as part of a boozy trio of desserts. any ideas ir just make up as per normal

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• samantha

  2011-09-04 08:19:30.775571

  samantha commented on this recipe

  FAB!!!!

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• sashbynoe

  2011-10-30 19:56:58.444577

  sashbynoe rated and commented on this recipe

  

  Absolutely fantastic!! Used brioche rolls instead of bread which was lovely. Very quick and easy to make.

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• Jo

  2011-12-03 20:32:13.494417

  Jo rated and commented on this recipe

  

  I used brandy rather than whisky and added a bit of orange zest. Absolutely delightful, definitely one to repeat.

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• Hilary Hobart

  2012-01-11 14:44:45.841423

  Hilary Hobart commented on this recipe

  Beautiful. I buttered the bread with butter mixed with a good pinch of nutmeg & cinnamon. I also added two tablespoons of whisky which I could just about taste so was probably about right for us.

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Ingredients

• 8 slices day-old crusty white bread , crusts removed
• 50g very soft butter
• 4 tbsp Seville orange marmalade , plus 4 tsp
• 300ml full-fat milk
• 248ml pot double cream
• 3 large eggs
• seeds 1 vanilla pod
• 4 tbsp golden caster sugar
• 1 tbsp whisky
• icing sugar , for dusting

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Ingredients

• 8 slices day-old crusty white bread , crusts removed
• 50g very soft butter
• 4 tbsp Seville orange marmalade , plus 4 tsp
• 300ml full-fat milk
• 248ml pot double cream
• 3 large eggs
• seeds 1 vanilla pod
• 4 tbsp golden caster sugar
• 1 tbsp whisky
• icing sugar , for dusting

523 kcalories, protein 10g, carbohydrate 36g, fat 38 g, saturated fat 21g, fibre 1g, sugar 17g, salt 0.84 g

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