Dark & squidgy chocolate torte

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Results 21-40

• Anni

  23 June 2011

  Anni rated and commented on this recipe

  

  This fantastic torte has become a staple in my house! So simple and yet tastes complicated. As I use organic ingrediants and Green & Blacks chocolate, this is rather a pricey recipe, but well worth the dip into the purse. I even used this recipe at one of my bake sales, and it was my best seller :) highly recommended. Did a taste test between this recipe and the Thorntons brownies and this one hands down!!!

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• Mickey_nz

  24 July 2011

  Mickey_nz rated and commented on this recipe

  

  I'm gluten intolerant so I used 100 g of ground almonds instead of any flour and it worked out fantastically. I also used little tartlet trays to make individual tortes which were cooked for 15-20mins. Fantastic recipe and versatile too!.

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• indeed

  02 August 2011

  indeed rated and commented on this recipe

  

  I made this today and was delicious and so easy to make. I used 100g dark chocolate (70%) and 100g milk chocolate (dairy milk) because I find dark chocolate too rich and it came out yummy and chocolatey! Definitely best served warm with ice cream/a glass of cold milk.

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• Dani

  29 August 2011

  Dani rated and commented on this recipe

  

  This was so easy to make but still tastes divine. Served it at room temperature, dusted with icing sugar and some raspberries. Will be making it again!

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• aniotyganda

  15 October 2011

  aniotyganda rated this recipe

  

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• Taffa's recipes

  30 October 2011

  Taffa's recipes commented on this recipe

  Fantastic recipe and my fail-safe dinner party desert. yummy!

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• sam

  05 January 2012

  sam rated and commented on this recipe

  

  Made this loads of times, never looks quite as good as the picture but with a dusting of cocoa powder it looks fine. Always tastes great

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• pharout

  24 January 2012

  pharout rated and commented on this recipe

  

  Impressively classy. Would be good for a dinner party or a girlie get-together! Too rich for us, though. I'd suggest serving only the tiniest sliver (otherwise it's sickly and hard-going). Easy to make. I enjoyed baking it!

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• TC

  12 February 2012

  TC rated and commented on this recipe

  

  Made this for a friend's dinner party. Very rich! I would suggest a small slice would satisfy even the the most ardent chocaholic. Warmed it in the microwave and served with a dolop of vanilla ice-cream. Yumm!

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• Julie Bahrain

  17 April 2012

  Julie Bahrain rated and commented on this recipe

  

  Lovely dessert, went down well in this chocolate lovers household. Mine cracked on the top so didn't look quite as good as the picture but tasted great nevertheless :-)

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• Gemmalem

  29 April 2012

  Gemmalem rated and commented on this recipe

  

  I cannot praise this recipe enough! Did it as a dessert for a last minute dinner party last week and it was perfect. I am not really a 'cake' person - not very good at making them and don't normally like anything too chocolatey.... I had seconds, as did everyone else :) Great recipe for a lovely moist texture that is more dense than a brownie but not as rich as a torte. Yum!

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• Katy

  09 May 2012

  Katy rated and commented on this recipe

  

  Loved it - so easy to make and it tastes delicious - on par with the Gu ones you can buy at the Supermarket!

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• Katy

  09 May 2012

  Katy commented on this recipe

  Loved it - so easy to make and it tastes delicious - on par with the Gu ones you can buy at the Supermarket!

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• nisha83

  21 July 2012

  nisha83 commented on this recipe

  Definitely tasted great, but mine looked as though it has been through an earthquake (cracks and un-eveness!) Any tips??

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• justaguy

  20 August 2012

  justaguy rated and commented on this recipe

  

  Wonderful! Second time I tried it, with great success.

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• Sarah

  24 August 2012

  Sarah commented on this recipe

  Making it for my second wedding anniversary dessert for me and my husband, didn't realise that the 72% chocolate bar (Morrisons posh label) I bought was only 150g instead of 200g, oh well, we'll see how it turns out! In the oven right now and smells delish - worth trying it out just for the aroma!

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• trinaz

  15 September 2012

  trinaz rated and commented on this recipe

  

  Lovely ! It is sooo moist and I didn't have enough dark chocolate so I used half dark and half milk. It was still amazing! I decorated with cream and raspberries on the side of the plate.

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• Val

  29 December 2012

  Val commented on this recipe

  I followed this recipe exactly. I havent tasted it yet as its for lunch tomorrow but it looks pretty awful. Cracked top and really thin. It did rise in the oven but sank to a 'cowpat' some minutes afterwards. Should this happen. I need your help as it was quite an expensive dessert and if it is nice to taste I would like to make it again but I want it to look good too!

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• SamanthaH

  13 January 2013

  SamanthaH rated and commented on this recipe

  

  Solid recipe for a lovely cake. I made mine completely gluten free and used a bit more almonds (ground very finely) and corn flour.

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• Pratyusha Saha

  16 February 2013

  Pratyusha Saha rated and commented on this recipe

  

  This is one of the best chocolate 'cake' (this was not exactly a torte) I have ever tasted! I baked it for a little less time and it turned out to be a chocolate fudge sort of thing in the middle and a chocolate cake on top. It is a perfect Birthday cake if decorated well.

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Ingredients

• 200g unsalted butter
• 200g bar dark chocolate , 70% cocoa, chopped
• 4 large eggs
• 200g golden caster sugar
• 50g plain flour
• 50g ground almonds
• cocoa powder , for dusting

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Difficulty and servings

Cuts into 10 slices

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 200g unsalted butter
• 200g bar dark chocolate , 70% cocoa, chopped
• 4 large eggs
• 200g golden caster sugar
• 50g plain flour
• 50g ground almonds
• cocoa powder , for dusting

426 kcalories, protein 6g, carbohydrate 35g, fat 30 g, saturated fat 16g, fibre 2g, sugar 27g, salt 0.22 g

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