Dark & squidgy chocolate torte

Latest comments and suggestions

Results 1-20

• Beth

  03 February 2010

  Beth rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jane

  06 February 2010

  Jane rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• T A Rivers

  20 February 2010

  T A Rivers rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pips

  10 March 2010

  pips rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jane

  31 March 2010

  Jane commented on this recipe

  This is simply delicious. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Charlie

  12 April 2010

  Charlie rated and commented on this recipe

  

  Seriously good, seriously easy, seriously satisfying. I prefer it warm served with some ice cream when serving at dinner party. I served it cold once too but personally preferred it warm.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mamma smith

  11 May 2010

  mamma smith rated and commented on this recipe

  

  Excellent dinner party dessert, went down really well as not over whelmingly rich as some similar recipes are. I served it with the mascarpone marmalade ice cream which was also delicious. However if serving the two together you need to double the amount of ice cream ingredients to serve 8-10 people.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nutty Natalie

  16 May 2010

  Nutty Natalie rated and commented on this recipe

  

  I love this recipe, its soft, moist and seriously delicious, it�s also easy to make and impresses every time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• little cook :)

  28 May 2010

  little cook :) rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• halfbear

  19 June 2010

  halfbear rated and commented on this recipe

  

  just made this - so so nice!! Like a brownie in texture, but it's a cake!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angeloftheuk

  03 August 2010

  angeloftheuk commented on this recipe

  I made this with the marmalade ice cream too. Gorgeous. Just the right amount of richness - I had made 2 cakes, one supposedly to freeze, but family finished it off!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ciaobella13

  25 September 2010

  Ciaobella13 rated and commented on this recipe

  

  Did this for a night with the girls and it was a real hit. I didn't have time to make the ice cream so simply bought a tub of good vanilla, took 2 scoops out and added 3tbl marmalade, 1tbl orange juice and zest of an orange, smushed it all and put it back in the freezer. Fabulous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nelinscotland

  28 December 2010

  Nelinscotland rated and commented on this recipe

  

  Not only it's very easy and quick to make but it ws a real success. I just served it with double cream and it was lovely, but no doubt ice cream would make it fabulous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sam

  05 January 2011

  sam commented on this recipe

  I love this cake, melted butter and choc in microwave which cut down on time. Reallt easy and exceptionally tasty. Next time i am going to add chopped pecans instead of ground almonds

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maria

  10 February 2011

  Maria commented on this recipe

  Absolutely delicious, went down very well with both my dark chocolate freak friend and my husband who is not a fan of dark chocolate. The toddlers loved it too. I keep one in the freezer for emergency dinner parties - it is comes out perfect even after 6 months in the freezer :-0

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pupsiecola

  19 February 2011

  pupsiecola rated and commented on this recipe

  

  Made this for a dinner party the night before it took place. Just warmed it up whilst we were eating the main. It was delicious. Served it with raspberries and vanilla ice cream/cream. Will definately make it again, and again, and again...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• getbuzylivin

  23 February 2011

  getbuzylivin rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Simmy B

  10 April 2011

  Simmy B rated and commented on this recipe

  

  This is so simple, looks great, and tastes even better. A dinner party fave that freezes brilliantly, and goes great paired with the ice cream or even some double or softy whipped cream.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• munchkinpumpkin

  29 April 2011

  munchkinpumpkin rated and commented on this recipe

  

  I really love this recipe, it tastes so good and it's not too complex! Thank you!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ImmyAlia08

  16 June 2011

  ImmyAlia08 commented on this recipe

  Hi. My friend Daniel has a terrible wheat allergy, and so this recipie would be perfect. I'm looking to bake it tommorow and only have 50% chocolate in: would it spoil the recipie? Please let me know!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/251621/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g unsalted butter
• 200g bar dark chocolate , 70% cocoa, chopped
• 4 large eggs
• 200g golden caster sugar
• 50g plain flour
• 50g ground almonds
• cocoa powder , for dusting

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 10 slices

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 200g unsalted butter
• 200g bar dark chocolate , 70% cocoa, chopped
• 4 large eggs
• 200g golden caster sugar
• 50g plain flour
• 50g ground almonds
• cocoa powder , for dusting

426 kcalories, protein 6g, carbohydrate 35g, fat 30 g, saturated fat 16g, fibre 2g, sugar 27g, salt 0.22 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.