Sticky thyme & mustard bacon chops

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• Sprocket

  30 January 2010

  Sprocket rated this recipe

  

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• PoshPaws

  06 March 2010

  PoshPaws rated this recipe

  

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• Beth

  12 March 2010

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• Girl Flower

  12 March 2010

  Girl Flower rated this recipe

  

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• Hezz

  02 June 2010

  Hezz rated and commented on this recipe

  

  Made this thought ok, don`t know whether would make again. found a small after taste.

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• Bev 38

  22 November 2010

  Bev 38 rated and commented on this recipe

  

  i had a gammon joint, used all the ingredients apart from the oil and butter and put in my slow cooker....delish!

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• Four Candles

  24 January 2011

  Four Candles rated and commented on this recipe

  

  Yuk, Good Food Taste Team, what were you thinking? Looked really unappealing, and tasted worse - I like all the ingredients but I didn't like the combination at all.

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• Stevym2011

  28 September 2011

  Stevym2011 commented on this recipe

  Tried this tonight and was amazing didn't think the flavours would gel aswell as they did everybody loved it including the kids

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• zhagan

  22 June 2012

  zhagan rated and commented on this recipe

  

  simple and delicious

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• zhagan

  19 July 2012

  zhagan commented on this recipe

  went to cook this again one night and discovered i had no marmalade. found some apple sauce which worked just as well

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• Porkyface

  06 November 2012

  Porkyface rated and commented on this recipe

  

  Didn't fancy the marmalade so I used runny honey instead. Delicious!

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• lizleicester

  20 February 2013

  lizleicester rated and commented on this recipe

  

  Used apple and cider puree instead of the marmalade and it was easy to make and delicious to eat.

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• mummy ellie

  25 February 2013

  mummy ellie rated and commented on this recipe

  

  Made this twice now & has turned out great both times, very delicious & now a favourite for my partner & I.

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• Miguel

  01 March 2013

  Miguel commented on this recipe

  I have just cooked this dish but I have used what I had in,instead of marmalade I used rhubarb and ginger,instead of onion I used a salad mix of onion,carrot,red cabbage cut very thin.I served it with a baked potato and frozen peas.You have to try this everybody,it was Fab.Many thanks to Jane.

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Ingredients

• 2 thick bacon loin chops, trimmed of excess fat (or use gammon steaks)
• 1 tsp olive oil
• knob of butter
• 1 large onion , thinly sliced
• 1 tsp thyme leaves
• 2 tbsp Seville orange marmalade
• 1 tsp wholegrain mustard
• 300ml chicken stock

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Difficulty and servings

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 2 thick bacon loin chops, trimmed of excess fat (or use gammon steaks)
• 1 tsp olive oil
• knob of butter
• 1 large onion , thinly sliced
• 1 tsp thyme leaves
• 2 tbsp Seville orange marmalade
• 1 tsp wholegrain mustard
• 300ml chicken stock

520 kcalories, protein 37g, carbohydrate 19g, fat 34 g, saturated fat 13g, fibre 2g, sugar 16g, salt 6.08 g

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