Caramel apple loaf cake

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• Girl From the Farm

  28 October 2010

  Girl From the Farm rated and commented on this recipe

  

  This is beautiful - I'm amazed at how moist and tasty it is! I did what some others suggested and didn't bother with the caramel topping. Made my first one yesterday and am probably going to make another one today as it seems to be vanishing very quickly! Cooking time for me was spot on 1 hour 20 mins. Lovely lovely.

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• pen

  29 October 2010

  pen rated and commented on this recipe

  

  Loved the idea of this cake, but next time I will make it as a traybake so that there is more topping.

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• Agika

  31 October 2010

  Agika rated and commented on this recipe

  

  I love this cake! It's so easy to make and so fast to eat :) I didn't use the topping, it was sweet enough without is.

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• LadyBugg

  31 October 2010

  LadyBugg rated this recipe

  

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• Florence

  04 November 2010

  Florence rated and commented on this recipe

  

  Made this cake today for bonfire night tomorrow (if it lasts that long)!! Lovely and moist, the caramel topping is delicious!

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• SophieH

  05 November 2010

  SophieH commented on this recipe

  My loaves rose well and then sank slowly after they were brought out of the oven. I amn't sure if I just didn't bake it long enough or simply just too much apple in the recipe so next time I think I will put in a bit less apple and bake for just a little bit longer. Also I might grate the apple like some other people have said they did. Did other people have this problem? Or was it just me and the HeidiJ?

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• britkk5

  06 November 2010

  britkk5 rated and commented on this recipe

  

  i have to say this was rather stodgy, even leaving it in an extra 10 mins. Maybe something to do with altitude (zero, or even negative) here in Savannah, Georgia. Will try it again, or as a banana bread recipe, but using the apples and spices as suggested, plus the caramel and almonds. We liked the combination of flavours... but for here in the South of the USA the cake itself did not work well.

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• britkk5

  06 November 2010

  britkk5 commented on this recipe

  The cake was rather stodgy, but maybe it had something to do with the altitude here in Savannah, Georgia- USA (zero, or even negative!). Will try it again as a banana bread recipe with the apples, walnuts and caramel, as we liked the flavour combination. Cannot yet fault the recipe itself... trial and error!

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• Vero

  12 November 2010

  Vero commented on this recipe

  very nice! easy and quick, mixing the ingredients takes surprisingly short time. baking - slightly long.. Apples add a lot to the taste - the more the better i think..

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• EmmaCook

  14 November 2010

  EmmaCook rated this recipe

  

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• Shnook

  28 November 2010

  Shnook rated and commented on this recipe

  

  Not a fan of this. I found the sponge average and boring, and the melted toffee's on top weren't very nice, and I like Werthers! Average cake.

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• Isabelle

  09 January 2011

  Isabelle commented on this recipe

  I make this regularly, a firm family favourite! I used hard toffees (Tesco's own value brand!) and they melt easily.

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• Roz

  25 January 2011

  Roz commented on this recipe

  Am in process of making this cake from Good Food 101 Slow cooking recipes.P198. In the recipe it states PLAIN flour so checked on Internet (AFTER I'd added and mixed in PLAIN flour!!!) thought it odd that no Baking Powder mentioned. So please use SR if following recipe from book!!!! Roz

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• Meredith

  05 February 2011

  Meredith rated and commented on this recipe

  

  Moist & delicious. I'll definitely be making this again. I wasn't able to find any soft toffees either so made my own toffee/caramel mixture and drizzled that over the top instead. Worked a treat.

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• Lauren

  05 February 2011

  Lauren rated and commented on this recipe

  

  Could only find Werther's Originals sweets, they work just the same but take a while to melt with the cream, and set harder on top of the cake.

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• Coffeebean

  27 April 2011

  Coffeebean rated and commented on this recipe

  

  This cake is absolutely delicious, baked it today as I had some apples to use up and we ended up having it for supper because we couldn't resist having another slice! Very easy to make but it looks impressive - ideal combination!

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• Abinatti74

  16 May 2011

  Abinatti74 commented on this recipe

  Cake was YUMMY!!! My Caramel topping didnt work still to tofee-ish (hard), but the apple cake worked well on its own! Will definitely make again!

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• Abinatti74

  16 May 2011

  Abinatti74 rated and commented on this recipe

  

  Forgot the stars! 5's all round!

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• lou

  28 May 2011

  lou commented on this recipe

  Gorgeous cake and works well with Doves gluten free flour.

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• Bex

  13 July 2011

  Bex rated and commented on this recipe

  

  Didn't make the topping as didn't have the ingredients on hand, but this cake was delicious and a huge hit all round. I did grate the apples for a finer texture, and gave them a quick squeeze to get some of the excess moisture out. This cake was still moist and I'll definitely make it again.

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http://www.bbcgoodfood.com/recipes/251615/

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Ingredients

• 175g soft butter , plus extra for greasing
• 175g golden caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 225g self-raising flour
• ½ tsp cinnamon
• 4 rounded tbsp Greek yogurt
• 2 eating apples
• 50g walnuts , very roughly chopped, plus 1 tbsp extra, chopped
• 50g soft toffees (we used Werther's chewy toffees)
• 2 tbsp double cream

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 20 mins

Cook 1 hr 30 mins

Loaf can be frozen before decorating

Ingredients

• 175g soft butter , plus extra for greasing
• 175g golden caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 225g self-raising flour
• ½ tsp cinnamon
• 4 rounded tbsp Greek yogurt
• 2 eating apples
• 50g walnuts , very roughly chopped, plus 1 tbsp extra, chopped
• 50g soft toffees (we used Werther's chewy toffees)
• 2 tbsp double cream

490 kcalories, protein 7g, carbohydrate 53g, fat 29 g, saturated fat 15g, fibre 2g, sugar 30g, salt 0.64 g

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