Caramel apple loaf cake

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• colandrina

  21 January 2010

  colandrina rated this recipe

  

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• loves puds

  26 January 2010

  loves puds rated this recipe

  

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• Beth

  30 January 2010

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• Hilary Paton

  03 February 2010

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• Lala

  28 February 2010

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• Pickled Pepper

  03 April 2010

  Pickled Pepper rated and commented on this recipe

  

  This turned out to be a real success. Everyone has asked for the recipe!

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• Isabelle

  25 April 2010

  Isabelle rated and commented on this recipe

  

  Absolutely delicious!

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• robinsol

  10 June 2010

  robinsol commented on this recipe

  This loaf is very very nice. I make it without the caramel and it's still lovely!

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• robinsol

  10 June 2010

  robinsol rated this recipe

  

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• Sarah

  16 August 2010

  Sarah rated and commented on this recipe

  

  Have made this a couple of times, and it's delicious!

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• espo

  05 September 2010

  espo rated and commented on this recipe

  

  Tried this recipe and it was really easy to make and tasted delicious especially with some hot custard, very nice and will be making it again

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• Anna

  07 September 2010

  Anna rated and commented on this recipe

  

  Really tasty cake. I grated the apples, for a smoother texture for the children, and also used a pot of Activia fat free vanilla yoghurt as I forgot to buy Greek yoghurt. And still it worked!!

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• onestotry

  18 October 2010

  onestotry rated and commented on this recipe

  

  Delicious. Grated a large cooking apple, didn't use the caramel topping - still a hit.

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• Sotongirl61

  18 October 2010

  Sotongirl61 rated and commented on this recipe

  

  Nice moist cake. The topping was easy and scrummy. Would never of thought to use the toffees

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• dervlie

  19 October 2010

  dervlie rated this recipe

  

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• dervlie

  19 October 2010

  dervlie rated this recipe

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• humanbean

  20 October 2010

  humanbean rated and commented on this recipe

  

  I had a crop of apples to use and found this recipe... didn't have walnots or toffees though so sprinkled with brown sugar before baking then drizzped with icing after... I made two batches and took to work to share and the comments were more than complimentary. A delicious yet simple bake.

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• humanbean

  20 October 2010

  humanbean commented on this recipe

  Apologies for the shocking spelling on previous comment... I am deeply ashamed, please try this cake though...

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• HeidiJ

  21 October 2010

  HeidiJ commented on this recipe

  Great taste but my cake rose and then sank terribly due to the moisture in the applie. Any ideas anyone? I don't want to reduce the fruit as I just love apple cake.

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• Marion

  22 October 2010

  Marion rated and commented on this recipe

  

  This recipe sounded so nice, I rarely bake so doubled the quanties to make 2 loaves. I had to use more Greek yogurt as the mixture was too thick. I'm from the UK and live in Florida, I could only find Werthers hard caramels and couldn't find soft toffees, so I used Ghirardelli Milk & Caramel Chocolate Squares which were mostly chocolate unfortunately, (I would have preferred toffee) but it was a success. Mmmm, it's lovely moist, and delicious! This is a keeper.

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http://www.bbcgoodfood.com/recipes/251615/

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Ingredients

• 175g soft butter , plus extra for greasing
• 175g golden caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 225g self-raising flour
• ½ tsp cinnamon
• 4 rounded tbsp Greek yogurt
• 2 eating apples
• 50g walnuts , very roughly chopped, plus 1 tbsp extra, chopped
• 50g soft toffees (we used Werther's chewy toffees)
• 2 tbsp double cream

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 20 mins

Cook 1 hr 30 mins

Loaf can be frozen before decorating

Ingredients

• 175g soft butter , plus extra for greasing
• 175g golden caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 225g self-raising flour
• ½ tsp cinnamon
• 4 rounded tbsp Greek yogurt
• 2 eating apples
• 50g walnuts , very roughly chopped, plus 1 tbsp extra, chopped
• 50g soft toffees (we used Werther's chewy toffees)
• 2 tbsp double cream

490 kcalories, protein 7g, carbohydrate 53g, fat 29 g, saturated fat 15g, fibre 2g, sugar 30g, salt 0.64 g

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