Smoked haddock & cauliflower cheese

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• Frannylou

  28 September 2012

  Frannylou rated and commented on this recipe

  

  Made this for supper last night. Simple easy dish. Lovely rich cheese sauce. I used half strong cheddar, half emmental. Next time I may add a teaspoon of english mustard to the sauce for a bit of a kick. We really enjoyed it. Lovely.

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• Janet

  29 September 2012

  Janet rated and commented on this recipe

  

  Delicious, made this in one dish and used chedder cheese, will do it again, very easy.

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• vale

  19 October 2012

  vale rated this recipe

  

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• Debsdxb

  24 October 2012

  Debsdxb commented on this recipe

  Delicious, whether I follow the recipe to the letter or use it as inspiration it's a firm family favourite! I sometimes add a sauteed leek to the spinach and usually use semi-skimmed milk and cheddar. I also add some boiled potato cubes to the cauliflower if I want to make it a more substantial meal. I also leave out the egg from the cheese sauce and use half a teaspoon of Dijon mustard instead.

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• Debsdxb

  24 October 2012

  Debsdxb rated and commented on this recipe

  

  Forgot to rate it!!

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• sophie

  28 October 2012

  sophie commented on this recipe

  To be honest this is cheaper, less faff and just as tasty when made with a normal white sauce and cheddar... good combination and nice and healthy :)

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• Belkey

  22 November 2012

  Belkey rated and commented on this recipe

  

  This was lovely comfort food, loved the smoked haddock.

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• The Cherub

  09 January 2013

  The Cherub rated and commented on this recipe

  

  Lovely dinner on a cold night. Agree with comments about the cheese sauce, any cheese sauce would do, I used cheddar and also added some mustard. Will definately make it again.

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• Pam

  21 January 2013

  Pam rated and commented on this recipe

  

  Good flavours and the cauli retained a nice bite. Used all cheddar, semi skimmed milk and Dijon mustard. Very filling.

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• KayM54

  25 February 2013

  KayM54 rated and commented on this recipe

  

  This was delicious and I used the Gruyere which I think gave the cheese sauce a more distinctive flavour than ordinary cheddar Would use a small cauliflower too, rather than half. Great comfort food <3

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• Maz

  27 March 2013

  Maz rated and commented on this recipe

  

  Made this a few times now and a definite winner simple but very tasty meal nice for quick supper or looks great served on individual serving dishes with mixed veg for no hassle dinner party

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• Ypres

  02 May 2013

  Ypres rated and commented on this recipe

  

  Delicious. Something a bit different I served with new baby potatoes roasted. Husband who's not keen in cauliflower cheese loved it. Will definitely make again.

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http://www.bbcgoodfood.com/recipes/2515639/

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Ingredients

• ½ a small cauliflower , broken into florets
• whole milk , for poaching
• butter , for greasing
• 200g young spinach , wilted
• 4 pieces skinless smoked haddock fillet, approx 125g each

CHEESE SAUCE

• 25g butter
• 25g plain flour
• 300ml whole milk
• 100g Gruyère , grated, plus a handful to top
• 1 egg yolk

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 mins

Ingredients

• ½ a small cauliflower , broken into florets
• whole milk , for poaching
• butter , for greasing
• 200g young spinach , wilted
• 4 pieces skinless smoked haddock fillet, approx 125g each

CHEESE SAUCE

• 25g butter
• 25g plain flour
• 300ml whole milk
• 100g Gruyère , grated, plus a handful to top
• 1 egg yolk

PER SERVING

387 kcalories, protein 38g, carbohydrate 10.5g, fat 21.3 g, saturated fat 12.3g, fibre 2.6g, salt 3.3 g

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