Smoked haddock & cauliflower cheese

Latest comments and suggestions

• Frannylou

  28 September 2012

  Frannylou rated and commented on this recipe

  

  Made this for supper last night. Simple easy dish. Lovely rich cheese sauce. I used half strong cheddar, half emmental. Next time I may add a teaspoon of english mustard to the sauce for a bit of a kick. We really enjoyed it. Lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janet

  29 September 2012

  Janet rated and commented on this recipe

  

  Delicious, made this in one dish and used chedder cheese, will do it again, very easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vale

  19 October 2012

  vale rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Debsdxb

  24 October 2012

  Debsdxb commented on this recipe

  Delicious, whether I follow the recipe to the letter or use it as inspiration it's a firm family favourite! I sometimes add a sauteed leek to the spinach and usually use semi-skimmed milk and cheddar. I also add some boiled potato cubes to the cauliflower if I want to make it a more substantial meal. I also leave out the egg from the cheese sauce and use half a teaspoon of Dijon mustard instead.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Debsdxb

  24 October 2012

  Debsdxb rated and commented on this recipe

  

  Forgot to rate it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sophie

  28 October 2012

  sophie commented on this recipe

  To be honest this is cheaper, less faff and just as tasty when made with a normal white sauce and cheddar... good combination and nice and healthy :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  22 November 2012

  Belkey rated and commented on this recipe

  

  This was lovely comfort food, loved the smoked haddock.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Cherub

  09 January 2013

  The Cherub rated and commented on this recipe

  

  Lovely dinner on a cold night. Agree with comments about the cheese sauce, any cheese sauce would do, I used cheddar and also added some mustard. Will definately make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pam

  21 January 2013

  Pam rated and commented on this recipe

  

  Good flavours and the cauli retained a nice bite. Used all cheddar, semi skimmed milk and Dijon mustard. Very filling.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KayM54

  25 February 2013

  KayM54 rated and commented on this recipe

  

  This was delicious and I used the Gruyere which I think gave the cheese sauce a more distinctive flavour than ordinary cheddar Would use a small cauliflower too, rather than half. Great comfort food <3

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maz

  27 March 2013

  Maz rated and commented on this recipe

  

  Made this a few times now and a definite winner simple but very tasty meal nice for quick supper or looks great served on individual serving dishes with mixed veg for no hassle dinner party

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ypres

  02 May 2013

  Ypres rated and commented on this recipe

  

  Delicious. Something a bit different I served with new baby potatoes roasted. Husband who's not keen in cauliflower cheese loved it. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2515639/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• ½ a small cauliflower , broken into florets
• whole milk , for poaching
• butter , for greasing
• 200g young spinach , wilted
• 4 pieces skinless smoked haddock fillet, approx 125g each

CHEESE SAUCE

• 25g butter
• 25g plain flour
• 300ml whole milk
• 100g Gruyère , grated, plus a handful to top
• 1 egg yolk

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 mins

Ingredients

• ½ a small cauliflower , broken into florets
• whole milk , for poaching
• butter , for greasing
• 200g young spinach , wilted
• 4 pieces skinless smoked haddock fillet, approx 125g each

CHEESE SAUCE

• 25g butter
• 25g plain flour
• 300ml whole milk
• 100g Gruyère , grated, plus a handful to top
• 1 egg yolk

PER SERVING

387 kcalories, protein 38g, carbohydrate 10.5g, fat 21.3 g, saturated fat 12.3g, fibre 2.6g, salt 3.3 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.