Chunky oven chips

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• lovemyfood

  17 March 2011

  lovemyfood rated and commented on this recipe

  

  simply the best chips.

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• rjlosher

  23 March 2011

  rjlosher commented on this recipe

  Yummy, tried these yesterday whole family gave top marks - used olive oil season with sea salt

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• rjlosher

  23 March 2011

  rjlosher rated this recipe

  

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• Jane Good

  25 March 2011

  Jane Good rated and commented on this recipe

  

  I've been doing these for years and have many variations. Try paprika for seasoning, or chili if you like it hot. I make mine chunky as too lazy to cut so precisely and also don't bother par boiling although I admit they're better parboiled. Just don't like the extra washing up.

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• Sally

  25 March 2011

  Sally commented on this recipe

  I can't get groundnut oil where I live. Why is groundnut suggested and can it be substituted with another more easily found oil?

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• Shazza E

  15 May 2011

  Shazza E rated and commented on this recipe

  

  I used different potatoes and different oil, but still had excellent result. Will definitely be making them again.

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• ABCDLady

  30 May 2011

  ABCDLady rated this recipe

  

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• Zoe

  05 July 2011

  Zoe rated and commented on this recipe

  

  Loved this recipe! I have made my own oven chips before but never blanched them first and these were so much better. My partner who is hard to please raved about them, definitely making them again.

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• MrHippy

  06 July 2011

  MrHippy rated this recipe

  

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• vespatian

  19 July 2011

  vespatian rated and commented on this recipe

  

  So delicious!

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• ChellyWoo

  21 July 2011

  ChellyWoo rated and commented on this recipe

  

  Everyone in my house loved these! Great tasting & a doddle to make!

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• sarah liz

  22 July 2011

  sarah liz rated this recipe

  

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• catbail

  30 July 2011

  catbail commented on this recipe

  Brilliant - will be making these over and over, the best chips I've ever done.

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• catbail

  30 July 2011

  catbail rated and commented on this recipe

  

  Brilliant - will be making these over and over, the best chips I've ever done.

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• Hasrat

  13 August 2011

  Hasrat rated and commented on this recipe

  

  These are beatiful , they are seasoned perfectly so yu get that nice salty peppery taste aswell as that crunch which you should always get in oven chips.So a thumbs up to this recipe.Defenatley using this again.

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• FayeD91

  22 August 2011

  FayeD91 rated and commented on this recipe

  

  Easy to make, and tastes gorgeous!

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• LuluD

  28 August 2011

  LuluD rated and commented on this recipe

  

  Great recipe! Perfectly cooked inside and out. A brilliant and easy alternative to frozen chips. I put them on the top shelf to make sure they came out crispy...

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• PigasusSY

  28 August 2011

  PigasusSY commented on this recipe

  My mum wasn't impressed. Said I didn't make anywhere near enough! ;) I find rooster potatoes by far the best for these wedges. When blanching I add powdered onion, makes them taste even better. Also once drizzled try adding 'season-all' which has garlic, onion, chilli and other flavours, absolutely delicious! Great with garlic mayo BTW. ;)

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• Andrea

  04 November 2011

  Andrea commented on this recipe

  I personally think that describing these chips as "healthy" is VERY NAUGHTY, given that there is not a specific volume given for the groundnut oil, and one person's idea of a drizzle is very different from another's! ....No wonder they haven't given nutritional information about this recipe! Fail!

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• Dee

  08 November 2011

  Dee commented on this recipe

  I make these a lot. Instead of the groundnut oil, try olive oil instead and add some chopped fresh rosemary. Mmmm...good!

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Ingredients

• 750g Desirée potatoes (about 3 medium large), peeled
• groundnut oil , for drizzling
• sea salt and freshly ground black pepper

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Vegetarian, Vegan

Ingredients

• 750g Desirée potatoes (about 3 medium large), peeled
• groundnut oil , for drizzling
• sea salt and freshly ground black pepper

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