Chunky oven chips

Recipe uploaded by

Gordon Ramsay

30 ratings

Recipe by Gordon Ramsay

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1. Video tutorial: Making chips

1. Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.
2. Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.

Latest comments and suggestions

Results 41-44

• Liezel

  24 September 2009

  Liezel rated and commented on this recipe

  

  Brilliant. Definitely the best home made chips I have had. The low fat part is a huge bonus and I will keep making these.

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• Shirleen

  27 October 2009

  Shirleen commented on this recipe

  For even lower fat, omit the oil and spray with Fry Light (1 calorie per spray) still delish!

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• ThePotatoGirls

  10 November 2009

  ThePotatoGirls commented on this recipe

  So yummy!!! Can't get over how good they are! I sometimes make cheese and onion wedges using this recipe but dice up 1 large onion, 2 garlic cloves 2 green chillies and 85g of Cheddar or Emmental and 2 tbsp of sweet chilli sauce. In a heated frying pan I combine the garlic, onion and chillies and cook in butter. Cook until the onion is soft (about 8-10 minutes.) Scatter the chips with the onion mix and grated cheese about 5 minutes before estimated finishing time in the oven. Just before serving, drizzle with the sweet chilli sauce. On this website they have some fantastic easy recipes for roast potatoes, chips and roasties. Take a look! http://www.lovepotatoes.co.uk/

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• Steff85

  21 November 2009

  Steff85 rated and commented on this recipe

  

  lovely easy too, just had these with a cheeky glass of wine in front of the tv - perfect saturday night

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Ingredients

• 750g Desirée potatoes (about 3 medium large), peeled
• groundnut oil , for drizzling
• sea salt and freshly ground black pepper

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Vegetarian, Vegan

Ingredients

• 750g Desirée potatoes (about 3 medium large), peeled
• groundnut oil , for drizzling
• sea salt and freshly ground black pepper

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