Chunky oven chips

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• Liezel

  24 September 2009

  Liezel rated and commented on this recipe

  

  Brilliant. Definitely the best home made chips I have had. The low fat part is a huge bonus and I will keep making these.

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• Shirleen

  27 October 2009

  Shirleen commented on this recipe

  For even lower fat, omit the oil and spray with Fry Light (1 calorie per spray) still delish!

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• ThePotatoGirls

  10 November 2009

  ThePotatoGirls commented on this recipe

  So yummy!!! Can't get over how good they are! I sometimes make cheese and onion wedges using this recipe but dice up 1 large onion, 2 garlic cloves 2 green chillies and 85g of Cheddar or Emmental and 2 tbsp of sweet chilli sauce. In a heated frying pan I combine the garlic, onion and chillies and cook in butter. Cook until the onion is soft (about 8-10 minutes.) Scatter the chips with the onion mix and grated cheese about 5 minutes before estimated finishing time in the oven. Just before serving, drizzle with the sweet chilli sauce. On this website they have some fantastic easy recipes for roast potatoes, chips and roasties. Take a look! http://www.lovepotatoes.co.uk/

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• Steff85

  21 November 2009

  Steff85 rated and commented on this recipe

  

  lovely easy too, just had these with a cheeky glass of wine in front of the tv - perfect saturday night

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• spidermonkey

  23 November 2009

  spidermonkey commented on this recipe

  best chips ever

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• Robert Wormald

  24 January 2010

  Robert Wormald rated this recipe

  

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• Matt

  30 January 2010

  Matt rated this recipe

  

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• ramona

  01 February 2010

  ramona rated this recipe

  

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• Bey Con

  11 February 2010

  Bey Con rated this recipe

  

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• raymondo65

  18 February 2010

  raymondo65 rated this recipe

  

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• Jillian Chan

  22 February 2010

  Jillian Chan rated this recipe

  

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• Joanne Park

  13 March 2010

  Joanne Park rated this recipe

  

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• Nicky

  22 March 2010

  Nicky rated this recipe

  

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• Jillian Chan

  27 March 2010

  Jillian Chan rated this recipe

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• Dora

  29 March 2010

  Dora rated this recipe

  

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• crazycat

  30 March 2010

  crazycat rated and commented on this recipe

  

  Excellent recipe, i use it all the time now. Its a hit with my boyfriend as he loves crispy chips! Dont miss out the par-boiling part, and this makes them slightly soft round the edges so you can shake them and rough them up to make them extra crunchy! Also its takes me at least double the time in the oven to cook too even on Gas Mark 9. But well worth the effort. I use olive oil too and season with sea salt and black pepper before shaking onto the baking tray.

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• Manda

  08 April 2010

  Manda rated and commented on this recipe

  

  I'm never bothering with oven chips again, when these are so delicious and easy too.

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• KitKatLovely

  09 April 2010

  KitKatLovely rated and commented on this recipe

  

  Totally yummy! I'll never buy oven chips again :)

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• Hannah89

  10 May 2010

  Hannah89 rated and commented on this recipe

  

  Brilliant chip recipe, several people said there the best chips they had ever had!! Just used olive oil instead though

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• san01

  15 May 2010

  san01 commented on this recipe

  I am going to make these chips and serve them with a 'ginger pig' Pork, leek and mustard pie and some peas. What sauce should I use? Please help I am not very bright and would appreciate your help.

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http://www.bbcgoodfood.com/recipes/2515/

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Ingredients

• 750g Desirée potatoes (about 3 medium large), peeled
• groundnut oil , for drizzling
• sea salt and freshly ground black pepper

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Vegetarian, Vegan

Ingredients

• 750g Desirée potatoes (about 3 medium large), peeled
• groundnut oil , for drizzling
• sea salt and freshly ground black pepper

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