Chunky oven chips

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• kevind

  01 September 2012

  kevind rated this recipe

  

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• ladyinred

  12 September 2012

  ladyinred commented on this recipe

  I find it easier to put the oil (and any extra flavourings) into a saucepan, add the chips and shake them around a bit, then put onto the baking tray.

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• Shell250

  13 September 2012

  Shell250 rated and commented on this recipe

  

  My husband and I loved these 20 minutes was enough time for them to be perfectly cooked on gas mark 9. Think I did put a bit to much oil on though so will use less next time.

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• the_squid

  21 September 2012

  the_squid commented on this recipe

  Too complicated .... I cut up as described and then just dumped them into a pan of boiling oil!! Much easier and delicious! :-/

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• helen

  04 October 2012

  helen commented on this recipe

  gordon's food is always good and easy and all my friends enjoy coming round to eat and have a laugh.xxx

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• Lyndseymac

  11 October 2012

  Lyndseymac rated and commented on this recipe

  

  Cooked in 20 minutes at our electric fan oven's highest temp which is around 220-240. I drizzled the oil on the potatoes when they were in the saucepan (after draining obviously) as was easier to coat the chips that way. Healthy and simple method to cook chips. Not as good as takeaway ones, but certainly better than shop bought oven chips.

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• Dani Race

  22 November 2012

  Dani Race commented on this recipe

  This is super great! I have even used this with sweet potatoes :)

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• Poprin

  11 December 2012

  Poprin rated and commented on this recipe

  

  Super easy and super tasty, for total cooking novices such as myself one large potato is enough for one person... discovered this after chopping up two and realised I had enough food for a week!

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• Tashlet

  05 January 2013

  Tashlet rated and commented on this recipe

  

  Very easy to do. Cooking time seems twice as long! I also added garlic pressed over chips for a hint of something different!

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• lemony

  03 February 2013

  lemony commented on this recipe

  Amazing and works for the whole family

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• lemony

  03 February 2013

  lemony commented on this recipe

  Amazing and works for the whole family

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• lemony

  03 February 2013

  lemony commented on this recipe

  Amazing and works for the whole family

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• Poppy1259

  05 February 2013

  Poppy1259 rated and commented on this recipe

  

  I made these today for the first time. They turned out better than fried chips, so yummy. The recipe and the timing are exact, the family loved them too. Thanks :) !!!

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• Jumbo

  25 February 2013

  Jumbo commented on this recipe

  How many calories per portion? Any ideas?

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• Pookie

  04 March 2013

  Pookie rated and commented on this recipe

  

  Waaaaaaay too morish!

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• JennyMcP

  05 March 2013

  JennyMcP commented on this recipe

  Wow. These are ridiculously good! I've made oven chips before, but nothing ever came close. I'm definitely making these again.

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• JennyMcP

  05 March 2013

  JennyMcP rated and commented on this recipe

  

  Forgot to rate them!

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• susskuchen

  11 March 2013

  susskuchen commented on this recipe

  I don't see what the big deal is ????????????? Iv been cooking my chips like this for years, I never deep fry and iv never bought frozen chips b4. I always most things if possible from scratch

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• susskuchen

  11 March 2013

  susskuchen commented on this recipe

  I meant - I always make/cook from scratch

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• Chandra

  01 April 2013

  Chandra commented on this recipe

  I roasted it with olive oil instead adding a little salt. It came out crispy n delicious. Thanxs for the simple n great method.

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Ingredients

• 750g Desirée potatoes (about 3 medium large), peeled
• groundnut oil , for drizzling
• sea salt and freshly ground black pepper

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Vegetarian, Vegan

Ingredients

• 750g Desirée potatoes (about 3 medium large), peeled
• groundnut oil , for drizzling
• sea salt and freshly ground black pepper

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