Chunky oven chips

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• ilze

  2007-11-21 10:25:53.724121

  ilze rated and commented on this recipe

  

  I skipped the blanching part, heated oven to 200C/gas, and baked for 25 mins. Served with a dip made from curds, sour cream, crushed garlic and a pinch of salt.

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• Moosepup

  2007-12-01 20:14:33.312918

  Moosepup rated and commented on this recipe

  

  Great recipe - easy as pie and cracking results!

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• Jules

  2008-01-05 16:00:03.836592

  Jules rated and commented on this recipe

  

  This is a great recipe, make these all the time now.

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• Chris

  2008-01-10 19:44:19.868438

  Chris rated and commented on this recipe

  

  Never gonna eat any other chips. Use Rooster Potatos. Ace!!!!!

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• johnny

  2008-01-23 12:39:10.79726

  johnny rated and commented on this recipe

  

  best chips ever tasted.will only ever eat these chips.easy to make and even easier to eat!

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• carmelbasley

  2008-01-24 08:44:51.668527

  carmelbasley commented on this recipe

  If you're counting your carbohydrate intake, you can substitute potatoes with turnips and sprinkle with some chilli powder; addictive!

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• Lara

  2008-01-24 17:21:42.970309

  Lara commented on this recipe

  Superb method of chips if you have a AGA .Problem is so easy and so MORE-ISH

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• Lara

  2008-01-24 17:23:49.423966

  Lara rated this recipe

  

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• sonyak24

  2008-02-02 09:20:11.088501

  sonyak24 rated and commented on this recipe

  

  Very simple. Goes great with sour cream and chives dip for a tasty snack.

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• DrFabio

  2008-02-17 01:03:42.845803

  DrFabio rated and commented on this recipe

  

  I found it took twice as long to cook them - maybe I've just got a dodgy oven!

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• keetwee

  2008-04-09 09:30:11.771027

  keetwee rated and commented on this recipe

  

  My family loved it too. However, it took me also twice as long to cook them....

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• bogglebox

  2008-05-17 10:45:33.3071

  bogglebox commented on this recipe

  Great recipe - tasty and easz. I'll never buy the frozen ones again!

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• Girl Flower

  2008-07-23 17:53:06.236604

  Girl Flower rated and commented on this recipe

  

  First time I have ever made chips and not bought them. This was excellent - will never go back to shop bought ones again!

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• alliekkc

  2008-08-13 16:27:04.80484

  alliekkc rated this recipe

  

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• Gordon

  2008-09-22 22:06:58.34795

  Gordon commented on this recipe

  Best chips i have ever tasted, works well with any potato's very tasty. Ramsey is a legend.....

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• emma.t123

  2008-09-27 17:04:50.843648

  emma.t123 commented on this recipe

  chips were so nice that will only ever eat chips this way again 10 out of 10

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• gavin

  2008-10-01 16:17:30.448025

  gavin rated and commented on this recipe

  

  sprinkle with cajun after coating in oil to add a bit of spice

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• steph67

  2008-10-12 16:22:23.181747

  steph67 rated and commented on this recipe

  

  Best chips ever

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• luby_lou

  2008-10-27 12:19:02.948369

  luby_lou rated and commented on this recipe

  

  These chips are great! A definite must for chip lovers!

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• Tonia

  2008-12-09 15:19:39.952274

  Tonia commented on this recipe

  Used olive oil instead and still scrumptious. Great for kids and anyone who loves chips but wants to keep their waistline! Deff make again and again and again - sorry cant get enough.

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Ingredients

• 750g Desirée potatoes (about 3 medium large), peeled
• groundnut oil , for drizzling
• sea salt and freshly ground black pepper

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Vegetarian, Vegan

Ingredients

• 750g Desirée potatoes (about 3 medium large), peeled
• groundnut oil , for drizzling
• sea salt and freshly ground black pepper

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