Crunchy new potatoes

Crunchy new potatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(55 ratings)

Ready in 30 mins

Easy

Serves 4
Jazz up potatoes for no-fuss entertaining

Nutrition and extra info

Nutrition: per serving

  • kcal137
  • fat6g
  • saturates1g
  • carbs20g
  • sugars2g
  • fibre1g
  • protein2g
  • salt0.03g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 12-16 small-medium new potatoes, unpeeled
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (50)

amanda696's picture

Made these last night, hubby adored them. They are a great alternative for roast potatoes and really versatile. I think next time I will chop up a bit of garlic and maybe some herbs.... I can see us having these quite often

mrsb2005's picture
5

Great easy recipe...a winner every time!

angiepangie's picture

These are lovely, have made them a couple of times now, but also added some cooked green beans and then added the olive oil and pepper etc over the whole lot before putting in the oven, yum :o)

susanboag's picture
5

These were delicious and ridiculously easy. My teenage daughter commented that she isn't normally keen on new potatoes (unless they are cold and sitting in the fridge!) but thought these were 'fab' and she wished there were more. We all enjoyed them.

janilou's picture

Made these for my husband, not normally a new potato lover, he is now converted!! And demanding more!!!

law2212's picture

Fantastic. Everybody loved them.

itsame's picture

This looks absolutely delicious, however I'm not entirely sure how this recipe is low-fat?! If it is I would be a very happy lady :)

angela3394's picture
5

Really simple and very very tasty!! A lovely change to normal new potatoes.

jessicaconnor's picture
5

been looking for a way to make potatoes more interesting and this was just perfect its definatly a must try!!!

gingerchick2's picture
5

Extremely easy yet impressive & very tasty. Look a bit like hassleback potates if you have a crinkle edged masher!

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…