Crunchy new potatoes

Crunchy new potatoes

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(49 ratings)

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Cooking time

Ready in 30 mins

Skill level

Easy

Servings

Serves 4

Jazz up potatoes for no-fuss entertaining

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
137
protein
2g
carbs
20g
fat
6g
saturates
1g
fibre
1g
sugar
2g
salt
0.03g

Ingredients

  • 12-16 small-medium new potatoes, unpeeled
  • 2 tbsp olive oil
  • 1 tsp paprika

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Method

Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

Recipe from Good Food magazine, June 2006

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Comments

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angiepangie's picture

These are lovely, have made them a couple of times now, but also added some cooked green beans and then added the olive oil and pepper etc over the whole lot before putting in the oven, yum :o)

susanboag's picture
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These were delicious and ridiculously easy. My teenage daughter commented that she isn't normally keen on new potatoes (unless they are cold and sitting in the fridge!) but thought these were 'fab' and she wished there were more. We all enjoyed them.

janilou's picture

Made these for my husband, not normally a new potato lover, he is now converted!! And demanding more!!!

law2212's picture

Fantastic. Everybody loved them.

itsame's picture

This looks absolutely delicious, however I'm not entirely sure how this recipe is low-fat?! If it is I would be a very happy lady :)

angela3394's picture
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Really simple and very very tasty!! A lovely change to normal new potatoes.

jessicaconnor's picture
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been looking for a way to make potatoes more interesting and this was just perfect its definatly a must try!!!

gingerchick2's picture
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Extremely easy yet impressive & very tasty. Look a bit like hassleback potates if you have a crinkle edged masher!

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