Crunchy new potatoes

Crunchy new potatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(55 ratings)

Ready in 30 mins

Easy

Serves 4
Jazz up potatoes for no-fuss entertaining

Nutrition and extra info

Nutrition: per serving

  • kcal137
  • fat6g
  • saturates1g
  • carbs20g
  • sugars2g
  • fibre1g
  • protein2g
  • salt0.03g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 12-16 small-medium new potatoes, unpeeled
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Strawberrysquash0
3rd Mar, 2015
5.05
They looked good, were very tasty and no hassle - which is the part I like. Will definitely do again. Thank you :-)
FreyaT
26th Oct, 2014
5.05
So easy and so delicious, with or without the paprika. Very adaptable for different occasions, try it with your roast dinner.
livvykins21
20th Apr, 2014
Delicious! Par-boiled for 10 mins and then in a 200C oven for 1 hour, with rosemary and garlic. Absolutely fab!
loveislove's picture
loveislove
18th Sep, 2013
Made it for the first time tonight. So easy and yet soooooo delicious! I added some grated cheddar and sour cream. Definitely will do it again.
mrfrankowski's picture
mrfrankowski
2nd May, 2013
5.05
Great recipe! Quick and easy. Served with my Sunday roast and it was a winner.
teammoulton
14th Feb, 2013
5.05
Love this recipe, have it at least once a week. My other half would have it every day given the option.
carol362636
26th Jan, 2013
5.05
Made loads of times - really bash them to get burnt bits which we all fight for!
danirace
22nd Nov, 2012
5.05
I will never make new potatoes unless they are like this! - Superb.
jodietaber
26th Sep, 2012
4.05
Very simple and really quite nice.
saidlaymouni
3rd May, 2012
Fantastic

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Daisyjoy
4th May, 2016
3.8
Loved this simple recipe but only gave 4 stars as I changed the timings - I boiled them for about 15 mins and roasted for about 40 mins. They were lovely and I'll definitely do them again! Though with a stock cube sprinkled over instead of paprika as my kids aren't so keen...