Crunchy new potatoes

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• smokey67

  03 November 2007

  smokey67 rated this recipe

  

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• flick06

  13 November 2007

  flick06 rated this recipe

  

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• inspiration

  23 December 2007

  inspiration rated and commented on this recipe

  

  Extremely easy yet impressive & very tasty. Look a bit like hassleback potates if you have a crinkle edged masher!

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• jessica

  21 January 2008

  jessica rated and commented on this recipe

  

  been looking for a way to make potatoes more interesting and this was just perfect its definatly a must try!!!

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• Angie

  22 January 2008

  Angie rated and commented on this recipe

  

  Really simple and very very tasty!! A lovely change to normal new potatoes.

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• itsame

  12 May 2008

  itsame commented on this recipe

  This looks absolutely delicious, however I'm not entirely sure how this recipe is low-fat?! If it is I would be a very happy lady :)

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• Lesley Ann

  15 July 2008

  Lesley Ann commented on this recipe

  Fantastic. Everybody loved them.

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• Janilou

  24 July 2008

  Janilou commented on this recipe

  Made these for my husband, not normally a new potato lover, he is now converted!! And demanding more!!!

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• Smuffy

  30 July 2008

  Smuffy rated and commented on this recipe

  

  These were delicious and ridiculously easy. My teenage daughter commented that she isn't normally keen on new potatoes (unless they are cold and sitting in the fridge!) but thought these were 'fab' and she wished there were more. We all enjoyed them.

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• AngiePangie

  13 August 2008

  AngiePangie commented on this recipe

  These are lovely, have made them a couple of times now, but also added some cooked green beans and then added the olive oil and pepper etc over the whole lot before putting in the oven, yum :o)

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• Annemie Bekker

  07 September 2008

  Annemie Bekker rated and commented on this recipe

  

  Great easy recipe...a winner every time!

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• KatieG

  11 March 2009

  KatieG rated this recipe

  

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• Amanda

  11 March 2009

  Amanda commented on this recipe

  Made these last night, hubby adored them. They are a great alternative for roast potatoes and really versatile. I think next time I will chop up a bit of garlic and maybe some herbs.... I can see us having these quite often

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• Duke Nukem

  16 March 2009

  Duke Nukem rated and commented on this recipe

  

  Really easy but effective.

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• SG

  07 May 2009

  SG rated this recipe

  

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• Mag

  10 May 2009

  Mag rated and commented on this recipe

  

  So tasty and easy to do. Thankyou

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• lurvlyloz

  18 May 2009

  lurvlyloz rated and commented on this recipe

  

  Very tsaty & very easy.served it with chorizo chicken. was very nice :)

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• Flossy

  07 June 2009

  Flossy rated and commented on this recipe

  

  Went down very well. Be careful of the larger potatoes which may be harder in the centre when you try to crush them - they shoot straight out of the tray. Everyone enjoyed these.

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• Yanna

  15 July 2009

  Yanna rated and commented on this recipe

  

  Nice spuds, I used old potatoes, not new ones and this worked really well when old spuds are cut into quarters. I used whole cumin though cause I quite like the little seeds, just crushed them a little. Also I added oregano the second time around for little twist. Very nice, went down very well

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• Joanna

  19 July 2009

  Joanna rated and commented on this recipe

  

  lovely way to cook new potatoes. I used smoked paprika which was really tasty.

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Ingredients

• 12-16 small-medium new potatoes , unpeeled
• 2 tbsp olive oil
• 1 tsp paprika

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Low-fat

Ingredients

• 12-16 small-medium new potatoes , unpeeled
• 2 tbsp olive oil
• 1 tsp paprika

Per serving

137 kcalories, protein 2g, carbohydrate 20g, fat 6 g, saturated fat 1g, fibre 1g, sugar 2g, salt 0.03 g

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