Stacked double cheeseburger

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• The Cherub

  25 October 2012

  The Cherub rated and commented on this recipe

  

  This was delicious. Easy to make and great taste. My OH particulalrly loved the sauce. The only thing I changed was no gated onion, I cut it really finely instead. I also made one big burger instead of 2 on top of each other as it makes it easier to eat. This will be my fail safe burger recipe from now on.

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• Steph

  12 April 2013

  Steph rated and commented on this recipe

  

  Very tasty! The sauce was lovely :-)

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http://www.bbcgoodfood.com/recipes/2511645/

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Ingredients

• 750g ground steak mince
• 1 tbsp Worcestershire sauce
• 1 onion , ½ grated, ½ sliced
• 2 tsp Dijon mustard
• 8 slices emmental
• 1 beef tomato , sliced
• 4 lettuce leaves
• 4 crusty buns

BURGER SAUCE

• 3 tbsp mayonnaise
• 1 tsp tomato ketchup
• 1 tsp Dijon mustard
• gherkins , finely diced to make 1 tbsp
• onion , finely diced to make 1 tbsp
• ¼ tsp garlic salt

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 750g ground steak mince
• 1 tbsp Worcestershire sauce
• 1 onion , ½ grated, ½ sliced
• 2 tsp Dijon mustard
• 8 slices emmental
• 1 beef tomato , sliced
• 4 lettuce leaves
• 4 crusty buns

BURGER SAUCE

• 3 tbsp mayonnaise
• 1 tsp tomato ketchup
• 1 tsp Dijon mustard
• gherkins , finely diced to make 1 tbsp
• onion , finely diced to make 1 tbsp
• ¼ tsp garlic salt

PER SERVING

995 kcalories, protein 62.0g, carbohydrate 31.5g, fat 68.8 g, saturated fat 28.2g, fibre 2.8g, salt 3.3 g

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