Broccoli & salmon tart

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• Mags Wallace

  09 February 2013

  Mags Wallace rated and commented on this recipe

  

  Loved this. It was easy to make and delicious. I only used 2 salmon fillets but 400g of cheese and an extra egg. They were biggish fillets and it was more than enough. Will be making again.

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• Vahito

  13 February 2013

  Vahito rated and commented on this recipe

  

  utterly delicious!

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• Pollymg

  02 April 2013

  Pollymg rated and commented on this recipe

  

  Very tasty and easy to make dish. Served it as part of a buffet and had lots of comments from guests. Could be altered to suit any ingredients but was great as it was. Make it.

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Ingredients

• 4 large sheets filo pastry
• olive oil
• 4 eggs
• 300g light soft cheese
• 1 lemon , zested
• 1 tbsp dill , chopped
• 4 skinless salmon fillets , cooked and cooled
• 150g long stem broccoli , cooked and cooled

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 50 mins

Ingredients

• 4 large sheets filo pastry
• olive oil
• 4 eggs
• 300g light soft cheese
• 1 lemon , zested
• 1 tbsp dill , chopped
• 4 skinless salmon fillets , cooked and cooled
• 150g long stem broccoli , cooked and cooled

PER SERVING

371 kcalories, protein 34g, carbohydrate 10.6g, fat 21.2 g, saturated fat 6g, fibre 1.3g, salt 0.9 g

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