Roasted rhubarb with mascarpone

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• Elaine

  18 February 2009

  Elaine rated and commented on this recipe

  

  Lovely way to cook rhubarb and the dish looks very pretty, with pink rhubarb, strands of zest and the exotic star anise. Didn't use wine, squeezed over the juice of the orange instead.

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• Oliveoyl

  29 April 2012

  Oliveoyl rated and commented on this recipe

  

  Very good recipe though I found it took longer to cook.

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• Eleanor

  29 July 2012

  Eleanor rated and commented on this recipe

  

  This was absoloutely delicious! Only reason I haven't given this 5 stars is because it takes considerably longer than the recipe states. I cooked it for 40 minutes under foil in the oven, then for another 10 without the foil on. I then removed it from the oven and strained the sauce into a pan and considerably reduced it. The end result was delicious though and I love it with the mascarpone so it is worth the effort!

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http://www.bbcgoodfood.com/recipes/2511/

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Ingredients

• 700g rhubarb
• small glass rosé wine
• few strips orange zest
• 2 star anise
• 85g golden caster sugar
• 250g tub mascarpone

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Difficulty and servings

Serves 4

Preparation and cooking times

10 mins work

Ingredients

• 700g rhubarb
• small glass rosé wine
• few strips orange zest
• 2 star anise
• 85g golden caster sugar
• 250g tub mascarpone

Per serving

401 kcalories, protein 4.0g, carbohydrate 28.0g, fat 29.0 g, saturated fat 18.0g, fibre 2.0g, sugar 27.0g, salt 0.18 g

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