Beef salad with caper & parsley dressing

http://www.bbcgoodfood.com/recipes/2509/

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Ingredients

• bag green salad leaves , such as rocket and mizuna
• 175g cherry tomatoes , halved
• 4-5 roasted red peppers from a jar, cut into strips
• 8-12 slices cooked roast beef , depending on thickness

FOR THE DRESSING

• 2 tbsp lemon juice
• 1 tbsp wholegrain mustard
• 1 tbsp capers , chopped if large
• 3 tbsp chopped parsley
• 5 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

10 mins work

Ingredients

• bag green salad leaves , such as rocket and mizuna
• 175g cherry tomatoes , halved
• 4-5 roasted red peppers from a jar, cut into strips
• 8-12 slices cooked roast beef , depending on thickness

FOR THE DRESSING

• 2 tbsp lemon juice
• 1 tbsp wholegrain mustard
• 1 tbsp capers , chopped if large
• 3 tbsp chopped parsley
• 5 tbsp olive oil

Per serving

628 kcalories, protein 40g, carbohydrate 7g, fat 50 g, saturated fat 14g, fibre 3g, sugar 7g, salt 1.76 g

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