Pea & pesto soup with fish finger croûtons

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• JulesTheNorweegie

  16 November 2012

  JulesTheNorweegie rated and commented on this recipe

  

  Made this last night, and was very happy with it! I did have to add some spices myself, salt, pepper, basil, oregano, onion powder and a splash of Worcestershire sauce, but it turned out very nice! I posted it up on my food blog :) http://julesthenorweegie.blogspot.co.uk/2012/11/pea-pesto-soup-with-fishy-crutons_15.html

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• suz

  04 December 2012

  suz rated and commented on this recipe

  

  very quick and easy and really tasty. Just what you need to warm you up

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• Claudia

  31 December 2012

  Claudia rated and commented on this recipe

  

  This recipe is easy to do and really tasty!! Really recommend this as either a starter (smaller portion), or very tasty lunch.

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• WannabeHeston

  21 January 2013

  WannabeHeston rated and commented on this recipe

  

  Delicious, simple and a real unique way of having soup. Filling enough to have as a main meal. Made it a few times now and it is wonderful

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Ingredients

• 500g frozen peas
• 4 medium potatoes , peeled and cut into cubes
• 1l hot vegetable stock
• 300g pack fish fingers (about 10)
• 3 tbsp green pesto

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat

Soup only

Ingredients

• 500g frozen peas
• 4 medium potatoes , peeled and cut into cubes
• 1l hot vegetable stock
• 300g pack fish fingers (about 10)
• 3 tbsp green pesto

Per serving

328 kcalories, protein 21g, carbohydrate 40g, fat 10 g, saturated fat 3g, fibre 8g, sugar 4g, salt 1.88 g

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