Special prawn pasta

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• nipz123

  09 March 2012

  nipz123 rated and commented on this recipe

  

  Quick and easy recipe i definitly give this one a thumbs up !Extra garlic and chilli made the taste . The whole family loved it ! I will be definitly making this one agian:-))

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• SueB

  09 March 2012

  SueB rated and commented on this recipe

  

  definitely needs the chillli and coriander or else its a bit bland

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• Mrs Mazur

  20 March 2012

  Mrs Mazur commented on this recipe

  I added some cherry tomatoes, more garlic, parsley and chilli and it was delicious!

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• Moruzzi

  11 May 2012

  Moruzzi rated and commented on this recipe

  

  I used two cloves of garlic crushed, also used 1 Green and 1 red Chilli to add extra heat to the dish. Loved it and will be cooking it again very soon! Very easy, quick and tasy dish!

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• hithi

  11 June 2012

  hithi rated and commented on this recipe

  

  Easy, tasty and surely can be made in no time....made it today..added a few extra herbs and chilli flakes...

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• Sinc1

  08 October 2012

  Sinc1 rated and commented on this recipe

  

  Delicious for such a quick and simple recipe. On the table within 10 minutes great for mid-week.

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• JulesHan

  25 January 2013

  JulesHan commented on this recipe

  Loved this recipe as I'm a fan of prawns and pasta. Added some Parmesan cheese which worked really well! Will def make again!

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• JulesHan

  25 January 2013

  JulesHan rated this recipe

  

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• Monsteress

  06 February 2013

  Monsteress rated and commented on this recipe

  

  Really easy and tasty, can have it again and again.

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• JulesHan

  18 March 2013

  JulesHan commented on this recipe

  I didn't use the lemon but it didn't make a difference, yet I might try it next time with the lemon, also I recamend having it with parmesan cheese even though some peole don't like to have seafood and cheese together it is REALLY nice!!!!!!!!!!!!!!!

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Ingredients

• 200g linguine or spaghetti
• 25g butter
• 200g raw peeled prawns , preferably tiger prawns
• 1 garlic clove , crushed
• 100ml white wine
• squeeze lemon juice
• small handful flatleaf parsley , roughly chopped

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Difficulty and servings

Easily halved or doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 200g linguine or spaghetti
• 25g butter
• 200g raw peeled prawns , preferably tiger prawns
• 1 garlic clove , crushed
• 100ml white wine
• squeeze lemon juice
• small handful flatleaf parsley , roughly chopped

Per serving

548 kcalories, protein 30g, carbohydrate 75g, fat 13 g, saturated fat 7g, fibre 3g, sugar 4g, salt 0.94 g

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