Special prawn pasta

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• ruthaki

  10 November 2007

  ruthaki rated and commented on this recipe

  

  I added an extra clove of garlic and a chopped chilli pepper.......very nice!!

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• Jules

  15 November 2007

  Jules rated this recipe

  

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• kgenner1

  13 December 2007

  kgenner1 rated this recipe

  

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• lienocka

  29 December 2007

  lienocka rated this recipe

  

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• Irena

  02 February 2008

  Irena rated this recipe

  

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• Samantha

  11 February 2008

  Samantha rated and commented on this recipe

  

  Really quick and easy recipe...and sooooo yummy.

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• Hiyamod

  27 February 2008

  Hiyamod rated and commented on this recipe

  

  I did the recipe as written, but the whole family did not enjoy it at all .. :-(

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• steven robinson

  28 February 2008

  steven robinson rated this recipe

  

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• YorkshireKaren

  23 April 2008

  YorkshireKaren rated and commented on this recipe

  

  We loved this recipe, it's so simple yet really tasty. I used frozen raw tiger prawns, and a pinch of dried chilli flakes instead of the parsley. My husband loved it so much he's asked me to cook it again as soon as possible!

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• Jon

  18 May 2008

  Jon commented on this recipe

  Instead of parsley toss in a good handful of rocket leaves and must add 1 or 2 seeded chopped red chillies and make sure the butter is unsalted,

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• aitchelle

  31 May 2008

  aitchelle rated this recipe

  

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• Drew

  15 July 2008

  Drew commented on this recipe

  Just made this :-) great -- added more garlic and seeded red chilli

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• YorkshireKaren

  19 December 2008

  YorkshireKaren commented on this recipe

  This is really nice with coriander instead of the parsley, too...and I agree the chilli flakes add a great kick to what is now our favourite supper dish when the kids are out!

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• konstantine101

  20 January 2009

  konstantine101 rated and commented on this recipe

  

  Really easy and really tasty!

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• Nounou

  07 March 2009

  Nounou rated and commented on this recipe

  

  Really nice recipe, simple and very tasty! I tend to change it a bit though as I don't put nearly as much butter... I actually use some of the garlic butter I always have ready in the freezer and had a spoonful of half fat crème-fraiche at the end. I usually serve it on a bed of rocket as the nice peppery flavour of the rocket gives it a nice twist.

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• Pixieloveheart

  25 April 2009

  Pixieloveheart rated and commented on this recipe

  

  This was quick and simple, but so tasty! We used dried chillies and left out the parsley

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• Deb

  27 April 2009

  Deb rated and commented on this recipe

  

  Made this last night, loved it. I used 2 gloves of garlic and a big pinch of crushed chillies.

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• Del

  09 June 2009

  Del rated and commented on this recipe

  

  Gorgeous. I added some courgettes when i was frying the prawns and they really added to the flavour, providing a clean twist to the creaminess. A few chilli flakes too and this is my new favourite friday night supper dish!

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• kjrogers25

  27 June 2009

  kjrogers25 rated this recipe

  

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• Jo

  24 September 2009

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http://www.bbcgoodfood.com/recipes/2506/

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Ingredients

• 200g linguine or spaghetti
• 25g butter
• 200g raw peeled prawns , preferably tiger prawns
• 1 garlic clove , crushed
• 100ml white wine
• squeeze lemon juice
• small handful flatleaf parsley , roughly chopped

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Difficulty and servings

Easily halved or doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 200g linguine or spaghetti
• 25g butter
• 200g raw peeled prawns , preferably tiger prawns
• 1 garlic clove , crushed
• 100ml white wine
• squeeze lemon juice
• small handful flatleaf parsley , roughly chopped

Per serving

548 kcalories, protein 30g, carbohydrate 75g, fat 13 g, saturated fat 7g, fibre 3g, sugar 4g, salt 0.94 g

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