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1. Cook the pasta in a large pan of boiling, salted water according to pack instructions. Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour. Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
2. When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.

Per serving

548 kcalories, protein 30g, carbohydrate 75g, fat 13 g, saturated fat 7g, fibre 3g, salt 0.94 g

Latest comments and suggestions

• Barbara

  09 November 2007

  Barbara rated this recipe

  

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• ruthaki

  10 November 2007

  ruthaki rated and commented on this recipe

  

  I added an extra clove of garlic and a chopped chilli pepper.......very nice!!

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• Jules

  15 November 2007

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• kgenner1

  13 December 2007

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• lienocka

  29 December 2007

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• Irena

  02 February 2008

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• Samantha

  11 February 2008

  Samantha rated and commented on this recipe

  

  Really quick and easy recipe...and sooooo yummy.

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• Hiyamod

  27 February 2008

  Hiyamod rated and commented on this recipe

  

  I did the recipe as written, but the whole family did not enjoy it at all .. :-(

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• steven robinson

  28 February 2008

  steven robinson rated this recipe

  

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• YorkshireKaren

  23 April 2008

  YorkshireKaren rated and commented on this recipe

  

  We loved this recipe, it's so simple yet really tasty. I used frozen raw tiger prawns, and a pinch of dried chilli flakes instead of the parsley. My husband loved it so much he's asked me to cook it again as soon as possible!

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• Jon

  18 May 2008

  Jon commented on this recipe

  Instead of parsley toss in a good handful of rocket leaves and must add 1 or 2 seeded chopped red chillies and make sure the butter is unsalted,

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• aitchelle

  31 May 2008

  aitchelle rated this recipe

  

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• Drew

  15 July 2008

  Drew commented on this recipe

  Just made this :-) great -- added more garlic and seeded red chilli

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Ingredients

• 200g linguine or spaghetti
• 25g butter
• 200g raw peeled prawns , preferably tiger prawns
• 1 garlic clove , crushed
• 100ml white wine
• squeeze lemon juice
• small handful flatleaf parsley , roughly chopped

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Difficulty and servings

Easily halved or doubled

Preperation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 200g linguine or spaghetti
• 25g butter
• 200g raw peeled prawns , preferably tiger prawns
• 1 garlic clove , crushed
• 100ml white wine
• squeeze lemon juice
• small handful flatleaf parsley , roughly chopped

Per serving

548 kcalories, protein 30g, carbohydrate 75g, fat 13 g, saturated fat 7g, fibre 3g, salt 0.94 g

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