Recipe uploaded by

18 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Video tutorial: Preparing prawns

1. Cook the pasta in a large pan of boiling, salted water according to pack instructions. Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour. Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
2. When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.

Per serving

548 kcalories, protein 30g, carbohydrate 75g, fat 13 g, saturated fat 7g, fibre 3g, salt 0.94 g

Latest comments and suggestions

Results 1-20

• Barbara

  09 November 2007

  Barbara rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ruthaki

  10 November 2007

  ruthaki rated and commented on this recipe

  

  I added an extra clove of garlic and a chopped chilli pepper.......very nice!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  15 November 2007

  Jules rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kgenner1

  13 December 2007

  kgenner1 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lienocka

  29 December 2007

  lienocka rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Irena

  02 February 2008

  Irena rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Samantha

  11 February 2008

  Samantha rated and commented on this recipe

  

  Really quick and easy recipe...and sooooo yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hiyamod

  27 February 2008

  Hiyamod rated and commented on this recipe

  

  I did the recipe as written, but the whole family did not enjoy it at all .. :-(

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• steven robinson

  28 February 2008

  steven robinson rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• YorkshireKaren

  23 April 2008

  YorkshireKaren rated and commented on this recipe

  

  We loved this recipe, it's so simple yet really tasty. I used frozen raw tiger prawns, and a pinch of dried chilli flakes instead of the parsley. My husband loved it so much he's asked me to cook it again as soon as possible!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jon

  18 May 2008

  Jon commented on this recipe

  Instead of parsley toss in a good handful of rocket leaves and must add 1 or 2 seeded chopped red chillies and make sure the butter is unsalted,

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• aitchelle

  31 May 2008

  aitchelle rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Drew

  15 July 2008

  Drew commented on this recipe

  Just made this :-) great -- added more garlic and seeded red chilli

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• YorkshireKaren

  19 December 2008

  YorkshireKaren commented on this recipe

  This is really nice with coriander instead of the parsley, too...and I agree the chilli flakes add a great kick to what is now our favourite supper dish when the kids are out!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• konstantine101

  20 January 2009

  konstantine101 rated and commented on this recipe

  

  Really easy and really tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nounou

  07 March 2009

  Nounou rated and commented on this recipe

  

  Really nice recipe, simple and very tasty! I tend to change it a bit though as I don't put nearly as much butter... I actually use some of the garlic butter I always have ready in the freezer and had a spoonful of half fat crème-fraiche at the end. I usually serve it on a bed of rocket as the nice peppery flavour of the rocket gives it a nice twist.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pixieloveheart

  25 April 2009

  Pixieloveheart rated and commented on this recipe

  

  This was quick and simple, but so tasty! We used dried chillies and left out the parsley

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deb

  27 April 2009

  Deb rated and commented on this recipe

  

  Made this last night, loved it. I used 2 gloves of garlic and a big pinch of crushed chillies.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Del

  09 June 2009

  Del rated and commented on this recipe

  

  Gorgeous. I added some courgettes when i was frying the prawns and they really added to the flavour, providing a clean twist to the creaminess. A few chilli flakes too and this is my new favourite friday night supper dish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kjrogers25

  27 June 2009

  kjrogers25 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2506/

Your binder

Ingredients

• 200g linguine or spaghetti
• 25g butter
• 200g raw peeled prawns , preferably tiger prawns
• 1 garlic clove , crushed
• 100ml white wine
• squeeze lemon juice
• small handful flatleaf parsley , roughly chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Easily halved or doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 200g linguine or spaghetti
• 25g butter
• 200g raw peeled prawns , preferably tiger prawns
• 1 garlic clove , crushed
• 100ml white wine
• squeeze lemon juice
• small handful flatleaf parsley , roughly chopped

Per serving

548 kcalories, protein 30g, carbohydrate 75g, fat 13 g, saturated fat 7g, fibre 3g, salt 0.94 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk