Melon, orange & raspberry cups

Melon, orange & raspberry cups

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Cooking time

Prep: 5 mins Plus 10 mins standing

Skill level

Easy

Servings

Serves 4

Try this light and summery fruit dessert - perfect for dinner parties or an afternoon snack.

Nutrition and extra info

Nutrition info

Nutrition

kcalories
70
protein
1g
carbs
17g
fat
0.3g
saturates
0g
fibre
2g
sugar
17g
salt
0.05g

Ingredients

  • 500g box mixed melons pieces (or chopped fleash from 1 medium melon)
  • zest and juice of 1 orange
  • 2 tbsp soft brown sugar
  • 150g punnet raspberries

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Method

Tip the melon pieces into a large bowl. Splash over the orange juice and zest and sprinkle with the sugar. Mix well, then leave for 10 mins or until the sugar melts. Stir the raspberries through, then serve with ice cream or crème fraîche.

Recipe from Good Food magazine, August 2006

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