Summer nachos with prawns

Summer nachos with prawns

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 2 (or share between 4 as a snack)

An unsual seafood dish with jalapeños - great as a summer sharer

Nutrition and extra info

Nutrition info

Nutrition

kcalories
722
protein
33g
carbs
66g
fat
38g
saturates
9g
fibre
7g
sugar
7g
salt
4.32g

Ingredients

  • 200g bag of spicy or cool tortillas chips
  • small bunch of coriander, roughly chopped
  • 1 lime, cut into wedges
  • 142ml pot of soured cream or reduced-fat crème frâiche
  • 2-3 tomatoes, cut into chunks
  • 3 spring onions, sliced
  • 200g bag of cooked prawns, defrosted and drained
  • sliced jalapeño peppers from a jar (optional)

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Method

Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.

Recipe from Good Food magazine, August 2006

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Comments

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sarahreboucas's picture
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Very easy and tasty... a must do for the summer!

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