Peach & blue cheese salad

Latest comments and suggestions

• Lucy Leicester

  25 August 2010

  Lucy Leicester rated and commented on this recipe

  

  This really is the taste of summer. We made it with Brie rather than blue cheese and the combination of tastes and textures is gorgeous. Will definitely make again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anita Fry

  10 August 2011

  Anita Fry rated and commented on this recipe

  

  This has become one of my favourite salads. I left out the mint and used basil instead; it was delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pfitzaufkirsche

  20 June 2012

  Pfitzaufkirsche rated and commented on this recipe

  

  Lovely. Just delicious. Left out the sugar snap peas because I didn't have any, but it was very yummy nonetheless.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2502/

Ingredients

• 1/2 ciabatta loaf, sliced
• 2 tbsp olive oil
• 1 tsp clear honey
• squeeze of lemon juice
• 1 bag of mixed salad leaves
• handful of mint leaves, torn
• 4 peaches , each cut into 8 pieces
• 140g blue cheese or Brie, cut into chunks
• 100g sugar snap peas , sliced in half lengthways

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Vegetarian

Ingredients

• 1/2 ciabatta loaf, sliced
• 2 tbsp olive oil
• 1 tsp clear honey
• squeeze of lemon juice
• 1 bag of mixed salad leaves
• handful of mint leaves, torn
• 4 peaches , each cut into 8 pieces
• 140g blue cheese or Brie, cut into chunks
• 100g sugar snap peas , sliced in half lengthways

327 kcalories, protein 13g, carbohydrate 31g, fat 18 g, saturated fat 7g, fibre 3g, sugar 12g, salt 1.61 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.