Asian beef salad

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• Katy

  10 September 2009

  Katy rated and commented on this recipe

  

  Nice low-fat mid-week meal

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Ingredients

• 250g pack of rice noodles
• 4 tbsp soy sauce
• juice of 1 lime
• knob of ginger , peeled and grated
• 2 tbsp olive oil
• 200g sliced roasted beef , from the deli counter
• 1 red pepper , deseeded and sliced
• 1/2 cucumber , sliced
• handful coriander leaves, chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Ingredients

• 250g pack of rice noodles
• 4 tbsp soy sauce
• juice of 1 lime
• knob of ginger , peeled and grated
• 2 tbsp olive oil
• 200g sliced roasted beef , from the deli counter
• 1 red pepper , deseeded and sliced
• 1/2 cucumber , sliced
• handful coriander leaves, chopped

377 kcalories, protein 20g, carbohydrate 59g, fat 9 g, saturated fat 2g, fibre 2g, sugar 4g, salt 2.8 g

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