Beef noodle salad
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 4.3 out of 5.3 ratingsRate
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Try this zesty, fragrant recipe for a perfect light, summer evening meal
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Ingredients
Nutrition
Units:
MetricUS
-
250g pack of rice noodles
-
4 tbsp soy sauce
-
juice of 1 lime
-
knob of ginger
peeled and grated
-
2 tbsp olive oil
-
200g sliced roasted beef
from the deli counter
-
1 red pepper
deseeded and sliced
-
½ cucumber
sliced
-
handful coriander
leaves, chopped
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Nutrition: per serving
- kcal377
- fat9g
- saturates2g
- carbs59g
- sugars4g
- fibre2g
- protein20g
- salt2.8g
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Method
-
step 1
Soak the rice noodles according to pack instructions. Whisk together the soy sauce, lime, ginger and oil in a large serving bowl. Drain the noodles well, then tip into the bowl. Cut the beef into bite-size pieces then add to the bowl along with the remaining ingredients. Toss everything together, then serve.
Recipe from Good Food magazine, August 2006
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A star rating of 4.3 out of 5.3 ratings
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