Toasty feta kebabs

Toasty feta kebabs

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 2

Try these delicious, cheesy skewers for a perfect veggie snack

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
732
protein
26g
carbs
61g
fat
45g
saturates
16g
fibre
3g
sugar
8g
salt
5.25g

Ingredients

  • 200g pack of reduced fat feta cheese, cut into 8 chunks
  • ½ French stick, cut into bite-size chunks
  • 8 cherry tomatoes
  • 1 lemon, zested and halved lengthways
  • 2 sprigs of rosemary, chopped
  • 1 tbsp olive oil
  • 4 wooden skewers

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
  2. Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.

Recipe from Good Food magazine, August 2006

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
polednikova's picture

What is this doing in the French recipe section?

kjf_uk's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These were very tasty, but I to had problems getting the feta to stay on the skewers! Also added some haloumi which added a nice flavour.

dutibora's picture

I spread garlic butter on the bread to give extra taste.

vixentoria's picture

I found it almost impossible to spear the feta with the kebab stick - it just kept crumbling. They were tasty but at lest 50% of the feta fell off and we cooked it separately so the kebabs looked a bit pathetic.

mimi204's picture
  • 1
  • 2
  • 3
  • 4
  • 5

delicious!! The tang of the lemon and herby rosemary really complemented the salty feta and sweet juicey tomatoes. Suprisingly good. I marinated my kebabs overnight (just the feta lemon and tomatoes) and then threaded them ...lovely!!

cathy68's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I made 8 shorter kebabs as finger food using this recipe. Absolutely delicious, the lemon gave a really nice tang. Would definately make these again.

Questions

Tips