Toasty feta kebabs

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• twisties

  02 January 2008

  twisties rated and commented on this recipe

  

  I made 8 shorter kebabs as finger food using this recipe. Absolutely delicious, the lemon gave a really nice tang. Would definately make these again.

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• Mimi

  07 August 2008

  Mimi rated and commented on this recipe

  

  delicious!! The tang of the lemon and herby rosemary really complemented the salty feta and sweet juicey tomatoes. Suprisingly good. I marinated my kebabs overnight (just the feta lemon and tomatoes) and then threaded them ...lovely!!

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• vixentoria

  14 June 2010

  vixentoria commented on this recipe

  I found it almost impossible to spear the feta with the kebab stick - it just kept crumbling. They were tasty but at lest 50% of the feta fell off and we cooked it separately so the kebabs looked a bit pathetic.

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• Jayne

  14 July 2010

  Jayne commented on this recipe

  I spread garlic butter on the bread to give extra taste.

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• KJF_UK

  31 January 2011

  KJF_UK rated and commented on this recipe

  

  These were very tasty, but I to had problems getting the feta to stay on the skewers! Also added some haloumi which added a nice flavour.

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• Gina Hearn

  12 June 2011

  Gina Hearn commented on this recipe

  What is this doing in the French recipe section?

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Ingredients

• 200g pack of reduced fat feta cheese , cut into 8 chunks
• 1/2 French stick , cut into bite-size chunks
• 8 cherry tomatoes
• 1 lemon , zested and halved lengthways
• 2 sprigs of rosemary , chopped
• 1 tbsp olive oil
• 4 wooden skewers

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Vegetarian

Ingredients

• 200g pack of reduced fat feta cheese , cut into 8 chunks
• 1/2 French stick , cut into bite-size chunks
• 8 cherry tomatoes
• 1 lemon , zested and halved lengthways
• 2 sprigs of rosemary , chopped
• 1 tbsp olive oil
• 4 wooden skewers

732 kcalories, protein 26g, carbohydrate 61g, fat 45 g, saturated fat 16g, fibre 3g, sugar 8g, salt 5.25 g

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