- 1 tsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 200g or 8 rashers smoked bacon, cut into pieces
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
- 600g red cabbage, shredded
- butter, for frying
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 4 large rounds of black pudding
- 2 British eating apples, peeled, cored and cut into wedges
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- pinch caster sugar
- small handful hazelnuts
Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…
For the dressing
Make the dressing by whisking all the ingredients in a bowl, then set aside. Heat the oil a large frying pan and cook the bacon for 6-7 mins until crisp. Then add the cabbage to the pan and stir-fry in the bacon fat for 5 mins until the cabbage has just wilted. Tip into a bowl and toss with most of the dressing.
Heat a knob of butter in the same frying pan and cook the black pudding for 3 mins on each side, then set aside and keep warm. Turn up the heat and fry the apples in a knob of butter and a pinch of sugar until caramelised around the edges. Spoon some cabbage in the middle of each plate and surround with apple wedges. Top with black pudding and scatter with hazelnuts.